5+ Sarson Da Saag Ideas

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Sarson Da Saag. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sarson Da Saag is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Sarson Da Saag is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Sarson Da Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson Da Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson Da Saag is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Sarson Da Saag using 15 ingredients and 23 steps. Here is how you cook that.

#winterseason

Ingredients and spices that need to be Prepare to make Sarson Da Saag:

1. 1 Kg Sarson Leaves
2. 500 gms Palak Leaves
3. 250 gms Bathua
4. 6 Green Chillies
5. 3-4 Table Spoon Makki Ka Atta
6. 1 Table Spoon Ginger Garlic Paste
7. 2 Onions
8. 3 Tomatoes
9. 2-3 Table Spoon Desi Ghee
10. 1 Tea Spoon Jeera
11. 1 Pinch Hing
12. Spices
13. 2 Tea Spoon Salt
14. 1 Tea Spoon Dhaniya Powder
15. 1 Tea Spoon Laal Mirch Powder

Steps to make to make Sarson Da Saag

1. Chop Sarson, Palak & Bathua Leaves properly, & mix them all together.
2. 
3. Chop Onions finely, grind tomatoes, 2 green chillies & Ginger Garlic Paste finely into purée in a mixer grinder.
4. 
5. Chop 3 Green Chillies roughly.
6. Now wash them properly 2-3 times in a bucket.
7. Then take a pressure cooker, keep it on high flame & start adding wash Sarson, Palak & Bathua leaves in it & they will automatically settle at bottom.
8. Then add roughly chopped green chillies, 1 Teaspoon Salt, 1 Cup Water because there is enough water in leaves.
9. When they settle down at bottom, close the lid & give 3-4 whistles on low flame.
10. After 3-4 whistles, turn off the flame & let the pressure cooker depressurise naturally.
11. After some time, open the lid & add 3-4 Table Spoon Makki Ka Atta in it & mix them properly.
12. Now let the mixture cool down properly.
13. After 30 minutes-1 Hour, when they cool down properly, grind them finely into saag paste in a mixer grinder.
14. Now keep all finely grinded saag paste in a big bowl or pot.
15. Then take a kadhai, add 2-3 Table Spoon Desi Ghee in it & keep the gas on medium flame.
16. When ghee gets heated up, add 1 Pinch Hing & 1 Teaspoon Jeera in it & let them sizzle.
17. When they start sizzling, add finely chopped onions in it & cook them till they turn into golden brown in colour.
18. After 2-3 minutes, when they turn into golden brown, add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.
19. After 5-6 minutes, when oil is completely released, add 1 Teaspoon Dhaniya Powder & 1 Teaspoon Laal Mirch Powder in it & roast them for 2-3 minutes.
20. After 2-3 minutes, add 4-5 Big Spoon Saag Paste in it & mix them properly.
21. Now close the lid & cook them for 4-5 minutes on low flame.
22. After 4-5 minutes open the lid & stir them properly.
23. Your Sarson Da Saag is ready to be served.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Sarson Da Saag. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!