9+ Kadai Paneer With Naan Ideas

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Kadai paneer with naan. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kadai paneer with naan is one of the most well liked of current trending meals in the world. It's simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Kadai paneer with naan is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Kadai paneer with naan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai paneer with naan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai paneer with naan is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai paneer with naan estimated approx 1hr..

To get started with this recipe, we have to first prepare a few components. You can cook Kadai paneer with naan using 7 ingredients and 7 steps. Here is how you can achieve that.

#MSG

Ingredients and spices that need to be Take to make Kadai paneer with naan:

1. 1 tablespoon butter
2. 150 gram medium red onion
3. 1 green chili sliced
4. 3-4 medium tomatoes
5. 1/4 teaspoon garam masala
6. 1/2 cup water
7. 1 inch ginger julienned

Instructions to make to make Kadai paneer with naan

1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant. Add more red chilies for a spicier masala.
2. Remove kadai from heat and transfer the roasted spices to a spice grinder.
3. Let it cool down a bit and then grind to a fine powder. Set aside. You can also make this kadai masala in advance and store it.
4. large kadai or any other pan, now melt butter with oil on medium heat.
   
   
   Add the chopped onion and saute for 3 minutes until softened. Then add the sliced green chili and ginger garlic paste and saute for another 1 to 2 minutes.
5. Then add the chopped tomatoes and tomato paste. Mix and cook for around 6 minutes until tomatoes are really soft.
   
   Then add 3 to 4 teaspoons of the kadai masala that you prepared earlier (or add the whole thing if you like it spicy). Also add the garam masala, kashmiri red chili powder.
6. Add half of the ginger julienne. Stir the spices and cook for 30 seconds.
   
   Then add 1/2 cup water and stir.
   
   Add cream, salt and sugar and mix. Cook for one minute.
   
   Add in the paneer and bell peppers (capsicum) and mix. Cover the pan or kadai with a lid and cook for 5 to 6 minutes on medium heat until bell peppers are slightly softened. You only want them half cooked here.
   
   Crush kasuri methi and add to the pan.
7. Garnish with remaining ginger julienne and cilantro. Serve kadai paneer with naan or paratha.

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So that is going to wrap it up for this special food Steps to Make Favorite Kadai paneer with naan. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!