List Of Maharashtrian Varan Bhaat Or Tuvar Dal And Steamed Rice For You

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice using 11 ingredients and 8 steps. Here is how you can achieve it.

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Posting my 50th recipe on Cookpad!
Varan-Bhaat or cooked yellow daal( lentils) and steamed rice is the most simple yet most delicious combination liked by each and every Maharashtrian. It makes any meal so complete, be it daily meals or festival meals. No occasion and feast is complete without piping hot varan bhaat which has perfectly cooked Tuvar daal with gentle flavours and seasoning, along with steaming hot rice. It's served with a dollop of ghee which is called Tuup , a lemon wedge and pickel at the sides. No more accompaniment needed. Heavenly combination and extremely healthy. Enjoy.

Ingredients and spices that need to be Take to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:

1. 1 cup Tuvar dal or split peogen pea lentils
2. 1 cup Rice (sona masuri or choice of rice)
3. 1 tsp Turmeric powder
4. 2 pinch Asafoetida
5. 1/2 tsp Oil
6. 1 teaspoon Jaggery
7. 1 tsp Cumin seeds
8. 1/4 tsp Methi seeds(fenugreek)
9. to taste Salt
10. 2 tsp Ghee
11. as needed Water

Steps to make to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice

1. Wash the rice and daal 3 to 4 times separately.
2. Then soak them in 1.5 cups water each for 10 minutes.
3. Then add turmeric, methi seeds, asafoetida, and oil to the daal. Add salt to the rice.
4. Then boil 2 cups of water in pressure cooker. Then place the daal container at bottom and rice at the top. Close the cooker lid. Keep whistle whole open. Let steam arise from the whistle outlet, attach the whistle. Then pressure cook the daal and rice for 10 minutes.
5. Then switch off flame and let the cooker cool down. When pressure is loosened, open lid. Remove the cooked rice and daal. Kee rice again back in the cooker till serving.
6. Then mash the varan(daal) with a masher. Then heat a pan. Add ghee and heat it.
7. Add cumin, Hing, turmeric and mix well. Then add the daal, jaggery and salt to taste and cook the daal till it reaches boiling point. Then cover and keep for 5 minutes. Now the varan bhaat is ready for serving.
8. Serve in a thali. First make a round mold of rice and place in the plate. Pour some daal on top. Add ghee to taste. Serve with lemon and pickle and if preferred, any dry vegetable curry. Enjoy.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!