7+ Chicken Biryani With Potatoes For You

Hello everybody, it is John, welcome to my recipe page. Today, we're going to prepare a special dish, Chicken biryani with potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken biryani with potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Chicken biryani with potatoes is something which I've loved my whole life.

Many things affect the quality of taste from Chicken biryani with potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani with potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani with potatoes is 3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani with potatoes estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can cook Chicken biryani with potatoes using 11 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chicken biryani with potatoes:

1. 400 gm basmati rice
2. 2 potatoes
3. 200 ml warm water
4. 400 gm chicken
5. 1 bowl curd
6. 2 onions
7. 2 tsp ginger garlic paste
8. 1/2 tsp chilli powder
9. 1/2 tsp turmeric powder
10. 2 tsp refined oil
11. 5 tsp ghee

Instructions to make to make Chicken biryani with potatoes

1. Heat oil in frying pan. Fry potatoes with pinch of salt and turmeric powder.
2. Heat oil in a frying pan. Add onion fry for 5minutes. then add genger garlic paste. add turmeric powder and chilli powder and add curd.Then add chicken. cook for 5minutes.
3. Heat ghee in a pressure cooker. add bay leaf. add onion till golden fry then add basmati rice and chicken, add biriyani masala, cook for 5minutes. then add rose water, mitha atar and saffron soaked in milk.then cover the lid till the first whistle.

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So that's going to wrap this up for this exceptional food Recipe of Favorite Chicken biryani with potatoes. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!