8+ Moong Dal Tadka References

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Moong dal tadka. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moong dal tadka is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look wonderful. Moong dal tadka is something that I have loved my whole life.

Many things affect the quality of taste from Moong dal tadka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal tadka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong dal tadka is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong dal tadka estimated approx 30 minutes.

To begin with this recipe, we must prepare a few components. You can cook Moong dal tadka using 13 ingredients and 4 steps. Here is how you can achieve that.

#veg #protien #dal #healthyrecipe

You can replace moong dal with tur dal or massori dal or mix all dal together

Ingredients and spices that need to be Take to make Moong dal tadka:

1. 3/4 th cup moong dal
2. 3 cups water
3. 1 tomato
4. 1 tsp ginger garlic paste
5. Cumin seeds
6. leaves Curry
7. 1-2 chilli
8. 1 tsp ghee
9. 0.5 tsp chilli powder
10. Pinch turmeric
11. Salt
12. Pinch hing
13. 1 tsp jaggery

Instructions to make to make Moong dal tadka

1. In a cooker take ghee + cumin seeds + ginger garlic paste + tomato and sauté well. Add chilli as well
2. Now add salt + turmeric + jaggery + chilli powder + hing to it
3. Add washed moong dal + water (4-5 cups) based on consistency you need. Pressure cook for 5 whistle
4. Now prepare tadka by heating cumin seeds + ginger + Aamchur powder + curry leaves. Add it to cooked dal. Garnish this with coriander leaves.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Moong dal tadka. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!