List Of Sabut Moong Dal Ideas

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Sabut moong dal. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sabut moong dal is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Sabut moong dal is something that I've loved my entire life.

Many things affect the quality of taste from Sabut moong dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabut moong dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabut moong dal is 4-5people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabut moong dal estimated approx 40mnt.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sabut moong dal using 12 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Sabut moong dal:

1. 1 cup moong dal
2. 4 cup water
3. 1 large onion chopped
4. 1 tomato chopped
5. 1 inch ginger
6. 7-8 garlic cloves
7. 1 tsp coriander powder
8. 1 tsp garam mesala
9. 1/2 tsp red chilli powder
10. 1/2 tsp turmeric powder
11. 2 tsp salt
12. 1 tsp jeera/cumin seeds

Instructions to make to make Sabut moong dal

1. Wash Daal properly, then take a pressure cooker, add daal in it with 1 Teaspoon Salt, 1/2 Teaspoon Haldi Powder & 3 Cups of Water.
2. After 6-7 whistles, turn off the flame & let the pressure cooker depressurise naturally.
3. Chop Onions very finely, grind Tomato, Green Chilli & Ginger Garlic Paste finely into purée in a mixer grinder.
4. Then take a kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame.When oil gets heated up, add 1 Teaspoon Jeera, 1 Pinch Hing & let them sizzle.
5. When they start changing colour, add 1/2 Teaspoon Haldi Powder & roast it for 30 seconds.
6. Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly.After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
7. In the end add, add 1 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi & mix them properly.Your Moong Sabut Daal Fry is ready to be served.

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So that is going to wrap this up for this special food Steps to Prepare Favorite Sabut moong dal. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!