6+ Palak Kofta Curry Article

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Palak kofta curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Palak kofta curry is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Palak kofta curry is something that I've loved my entire life.

Many things affect the quality of taste from Palak kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak kofta curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak kofta curry estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Palak kofta curry using 25 ingredients and 10 steps. Here is how you cook it.

#winter21

#A simple and healthy palak based north Indian cuisine gravy recipe prepared with spinach and paneer balls.

Ingredients and spices that need to be Get to make Palak kofta curry:

1. 1/4 cup besan/ Gram flour
2. 5-6 cashews chopped
3. 2 tbsp onion chopped
4. 1 bunch palak ( spinach)chopped
5. 1 cup paneer
6. 2 tbsp onion chopped
7. 3 tsp oil
8. 1 inch ginger
9. 1 green chilli
10. 1/4 tsp garam masala
11. 1/4 tsp salt
12. 1/4 cup cornflour
13. as needed Oil for deep frying
14. 1 onion chopped
15. 2 cup tomato puree
16. 1 tsp ginger garlic paste
17. 3 tsp oil
18. 2 tsp kasuri methi
19. 1 tbsp cream
20. 1 tbsp coriander leaves
21. 1/4 tsp chilli powder
22. 1/4 tsp turmeric powder
23. 1 tsp coriander powder
24. 1/4 tsp garam masala
25. to taste Salt

Instructions to make to make Palak kofta curry

1. Firstly in a kadai heat oil and saute onion, ginger and green chilli.
2. Add chopped palak and saute for few seconds. Cool it completely
3. Blend in a mixing jar. Now add paneer and besan. Also add garam masala, salt.
4. Add cashews and combine well like a dough.
5. Prepare a round ball. Roll them in cornflour and deep fry in hot oil till golden brown.
6. Now in a kadai add oil. Saute one onion till golden brown. Add ginger garlic paste and all spices.
7. Now add tomato puree and cover and cook on low flame for 5-6 minutes.
8. Now add cream and coriander powder. Add Kasuri methi. Add 1/2 water for gravy. Simmer for few seconds.
9. Now add koftas. Mix well.
10. Serve hot with chapati or paratha.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Speedy Palak kofta curry. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!