9+ Paneer Tikka Masala References

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Paneer Tikka Masala. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Paneer Tikka Masala is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Paneer Tikka Masala using 31 ingredients and 23 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Paneer Tikka Masala:

1. For tikka:
2. 3/4 cup yogurt (thick)
3. 1 tbsp gram flour
4. 1 tsp ginger garlic paste
5. 1 tsp kashmiri red chilli powder
6. 1/4 tsp turmeric powder
7. 1/4 tsp cumin powder
8. 1/2 tsp garam masala powder
9. 1 tsp kasuri methi
10. 1 tsp lemon juice
11. 1 tsp mustard oil
12. 1/2 tsp salt
13. 1/2 capsicum cubes
14. 1/2 onion petals
15. 1 tomato cubes
16. 16 cubes paneer
17. as required oil for roasting
18. For curry:
19. 2 tbsp oil
20. 1 onion finely chopped
21. 1 tsp ginger garlic paste
22. 1/4 tsp turmeric powder
23. 1 tsp kashmiri red chilli powder
24. 1/2 tsp coriander powder
25. 1/4 tsp cumin powder
26. 1/4 tsp garam masala powder
27. 1/2 tsp salt
28. 1 cup tomato puree
29. 1 cup water
30. 2 tbsp coriander finely chopped
31. 1 tsp kasuri methi crushed

Instructions to make to make Paneer Tikka Masala

1. #Ingredients:
2. #Paneer tikka preparation:
3. Firstly, in a large mixing bowl take ¾ cup curd.
4. Add gram flour, ginger garlic paste, chilli powder, turmeric, cumin powder, garam masala powder kasuri methi and salt.
5. Also add lemon juice and oil.
6. Whisk and mix well until it turns creamy.
7. Now add capsicum, onion tomato and paneer.
8. Mix gently without breaking paneer.
9. Cover and marinate for 30 minutes.
10. Add 2 tsp oil and roast the paneer, capsicum onion and tomato on medium flame until it turns golden brown.
11. Flip over and cook till it turns golden brown.
12. Paneer tikka is ready. keep aside.
13. #curry preparation:
14. Now in a large kadai heat oil.
15. Now add onion, ginger garlic paste and saute until it turns golden brown.
16. Further turmeric powder, chilli powder, coriander powder, cumin powder, garam masala powder and salt. saute on low flame until it turns aromatic.
17. Now add tomato puree and saute well. (to prepare tomato puree, blend 3 ripened tomatoes in a blender.)
18. Add in the leftover marinated mixture and mix well. cook until the oil separates from sides.
19. Further, add 1 cup water and mix well adjusting consistency as required.
20. Now add in prepared paneer tikka and mix well.
21. Cover and simmer for 10 minutes or until the flavours are absorbed.
22. Add in coriander and kasuri methi. mix well
23. Finally, enjoy Paneer Tikka Masala with tandoori roti or naan.

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