8+ Dal Palak Article

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Dal palak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dal palak is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Dal palak is something which I have loved my entire life.

Many things affect the quality of taste from Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal palak is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal palak estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Dal palak using 13 ingredients and 6 steps. Here is how you can achieve it.

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#dalpalak
#dal palak is a very simple yet delicious Indian dish made with lentils, spinach and seasoned with few spices.

Ingredients and spices that need to be Take to make Dal palak:

1. 1 bunch spinach chopped
2. 1 cup chana dal
3. 1 chopped onion
4. 1 chopped tomato
5. 2 green chillies
6. 1 dry red chilli
7. 2-3 curry leaves
8. 1 tsp garlic chopped
9. Pinch hing
10. 1/2 tsp red chilli
11. 1/2 tsp turmeric powder
12. as per taste Salt
13. 1 tbsp desi ghee

Steps to make to make Dal palak

1. Clean and wash spinach and finely chopped them. In a pressure cooker add 1 cup of chana dal and three cups of water.
2. Now add chopped spinach to it. Add turmeric powder salt, curry leaves, green chili. Mix well. Close the lid and cook for 5-6 whistles.
3. Once the pressure releases, open the lid and mash the dal well. Simmer it on low flame. In a frying pan heat desi ghee and add jeera, red chili, and garlic. Add a pinch of hing.
4. Now add chopped onion. Saute till golden brown. Now add tomato and sauté till tomatoes get mushy.
5. Add the mixture in palak dal. Give a stir to palak dal
6. Palak dal is ready. Serve with hot steamed rice or with chapati.

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So that's going to wrap this up with this special food Steps to Prepare Perfect Dal palak. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!