8+ Saag Mutton Article

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Saag Mutton. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Saag Mutton is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Saag Mutton is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Saag Mutton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag Mutton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saag Mutton is as desired. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saag Mutton estimated approx 1 hr 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Saag Mutton using 34 ingredients and 17 steps. Here is how you can achieve that.

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Sarson ka saag is a winter delicacy made in Pakistan with fresh mustard greens and other green leafy vegetables.
It’s usually served with makki roti (a flatbread made with maize flour), a dollop of butter and makes a nutritious meal! This time of the year, the market is full of leafy greens like spinach, sarson (mustard greens), bathua (chenopodium), methi (fenugreek) etc. Since these leafy greens are in abundance, there are used in number of recipes and one of my absolute favorites is Punjabi Saron ka Saag!
As soon as December would arrive, I would be after my mom to make sarson ka saag and makki's roti. The hot saag and rotis topped with dollop of butter such a special meal.
Sarson ka saag is very lightly spiced, it’s the fresh flavor of the greens that shines through and that’s what make it so delicious!

Ingredients and spices that need to be Take to make Saag Mutton:

1. 2 kg desi sarson ka Saag
2. 1/2 kg palak (Spanish)
3. 50 gm Methi leaves(fenugreek)
4. 100 gm Bathua leaves(chenopodium)
5. 10 green chillies
6. 25 gm fresh coriander leaves
7. Salt to taste
8. 1 tbspn red chilli powder
9. 1 tbspn coriander powder
10. 2 tsp Cumin seeds
11. 50 gm wheat flour/maize flour
12. Water as required
13. Tarka Ingredient
14. Desi ghee as required
15. Butter
16. 1 tbspn Ginger and Garlic paste
17. 1 onion chopped
18. For mutton
19. 1/2 kg Mutton
20. 2 Onion sliced
21. 6 cloves garlic
22. 1 tbspn whole spices
23. Salt to taste
24. 1 tsp Cumin seeds
25. 1 tsp coriander powder
26. 1/2 tsp turmeric powder
27. 1 tsp red chilli powder
28. 2,3 green chillies chopped
29. 3 tbspn yogurt
30. 1 tbspn Ginger paste
31. 1/2 tsp garam masala powder
32. 2 tomatoes puree
33. Water as required
34. Desi ghee as required

Steps to make to make Saag Mutton

1. Saag ko chail ke bareek kaat lain gandlon samait katna hai wash kar lain.
2. Palak b saf kar ke kaat lain. Wash kar lain.
3. Bathu aur Methi ke leaves b alag kar ke kaat lain aur wash kar lain.
4. Mein tu cooker mein bana laiti hun cooker mein aik jug Pani dal ke garam karein phir saag aur salt dal dain aur stove per cook honay rakh dain.
5. Jab sag cook honay lgye tu palak add kar dain cook karein spoon wood ka use krna ha Jaise doi khty hyn.
6. After 10 minutes Methi and Bathu leaves add kar ke cooker ka dhakan band kar ke wait dein dain low flame per pakne dain.
7. Jab 10 minutes whistle chal jye. Tu cooker side per utar ke check kar lain (agar pani add krna ho tu garam add karein thanda nahi)
8. Saag ko sahi cook hony ka pata tab chalta hy jab uska clr change ho jye yellowish sa. Water hy tu bilkul dry karein.
9. Phir thanda kar ke blender mein dalein green chillies,red chilli powder, half coriander leaves and wheat flour dal ke achy se grand kar ke pan mein nikal ke stove per rakh dain.
10. Take ke achy se cook ho jye. Mein saag ko is trha paka ke freeze Kar daiti hun jitni zarorat ho usay tarka laga daite hun.
11. Mene aaj tu mutton mein bnya ha. But tarka ke liye karahi mein desi ghee dalein aur onion dal ke golden brown karein. Phir ginger and garlic paste add karein cook well add cumin seeds and coriander powder (salt and chilli check kar lain agar kam hon tu add kar lain)cook well saag add kar ke cook kar lain saag ready hy chopped coriander leaves garnish karein. maize/wheat flour ki roti ko butter laga ke saag mein butter dal ke serve karein.
12. Cooker mein mutton onion slices, garlic cloves whole spices,salt and water dal ke cook honay rakh dain.
13. 8-10 minutes whistle chal jaye stove se hata ke thanda kar ke dhakan utar ke mutton check kar lain gal jye tu all spices, tomatoes puree dal ke cook karein. (Mutton zaida gala hona chahiye)
14. Phir desi ghee aur yogurt n green chillies dal ke bhoon lain garam masala powder add karein.
15. Add saag,butter jitna apny banana ho and cook well. Garnish with chopped fresh coriander leaves.
16. Garam roti ko butter laga ke saag mein butter dal ke serve karein.I cannot imagine eating saag without ghee or butter!.
17. Tip.. saag ko agar dosre din dobrah tarka laga ke khaein tu taste dobala ho jata hy.

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