5+ Sarson Ka Saag Article

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Sarson Ka Saag. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sarson Ka Saag is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Sarson Ka Saag is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Sarson Ka Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson Ka Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson Ka Saag is 4,5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson Ka Saag estimated approx B,T2,3 h C,T30m.

To begin with this recipe, we must prepare a few ingredients. You can cook Sarson Ka Saag using 22 ingredients and 13 steps. Here is how you can achieve that.

Then winter comes it brings a lot of fruits and vegetables,in vegetables Mustard Greens (Sarson ka saag) is very special and favourite of every one's,how I made it let's check it out👇🏻Must Try and 👉🏻 📸 me

Ingredients and spices that need to be Get to make Sarson Ka Saag:

1. 2 kg mustard greens (sarson ka saag)
2. 1 kg spinach (palak)
3. 1 kg lamb's quarter (bathua saag)
4. 1/2 kg fenugreek fresh (meethi)
5. 5 garlic cloves
6. 4 green chilli
7. 1 tsp salt
8. 8,10 cup water
9. 1/2 cup yogurt
10. 1/2 tsp chilli flakes
11. 1/4 tsp turmeric powder
12. 2 tbsp makai ka atta
13. 2 garlic cloves (chopped)
14. 1 tbsp oil
15. 1 tbsp butter
16. 2 cup water
17. Ingredients for baghar
18. 3,4 tbsp butter
19. 1 tbsp oil
20. 2 tbsp ginger (julienne cut)
21. 1 tsp cumin seed
22. 5,6 whole red chilli

Steps to make to make Sarson Ka Saag

1. Add all greens in a pot then add green chilli, garlic cloves, salt and water (8 to 10 cup)
2. Now mix all,cover and cook them for 2,3 hours.
3. 
4. After 2,3 hours reduce the remaining water and blend it and set aside.
5. Now in a bowl add yogurt, makkai ka aata,and water (2 cup)mix well..
6. Then add turmeric and chilli flakes and mix again nicely.
7. Now in a pan add oil and butter,add garlic let it golden then add yogurt mixture and cook it for 5,7 mins..
8. Then add blended greens and mix together very well..and cover it..
9. 
10. In a mean time prepare baghar...add oil and butter(3,4 tbsp) in a pan add ginger and let it golden then add cumin,button chilli cook a sec
11. 
12. Now pour this baghar in saag
13. Sarson ka Saag is ready, serve with Makkai ki roti, Try at your home and enjoy.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Sarson Ka Saag. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!