10+ Saag,Makka Ki Roti Ideas

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a special dish, Saag,makka ki roti. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Saag,makka ki roti is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Saag,makka ki roti is something which I've loved my entire life.

Many things affect the quality of taste from Saag,makka ki roti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saag,makka ki roti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saag,makka ki roti is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saag,makka ki roti estimated approx 2:30 hrs.

To get started with this particular recipe, we have to first prepare a few components. You can have Saag,makka ki roti using 17 ingredients and 10 steps. Here is how you can achieve it.

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The classic Punjabi dish: Sarson da saag te makki di roti. Best had with some butter, jaggery.This winter special combination of meal makes everyone drool in winters. As a traditional punjabi dish, saag with makki di roti.

Ingredients and spices that need to be Get to make Saag,makka ki roti:

1. 500 gm sarso saag
2. 260 gm palak
3. 250 gm bathua
4. 2 cup water
5. 1/2 cup wheat or makki flour
6. Salt
7. Chilli powder
8. Coriander powder
9. Garam masala
10. Ginger chopped
11. Garlic chopped
12. Onion chopped
13. Ghee
14. For makki ki roti
15. Makki ka atta
16. Water
17. Ghee

Steps to make to make Saag,makka ki roti

1. Add the three saags, salt and water into pressure cooker
2. Squeeze out saag and keep saag water aside. Mash saag in the cooker until coarsely ground, and add atta and stir.
3. Put back saag water and a little fresh water & boil over slow fire.
4. And tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown.
5. Mix into saag & garnish with julienne of ginger fried in ghee.
6. For makki ki roti
7. Knead the makki atta until it becomes a ball, add atta to dry it & knead.
8. Heat the tawa and add a little ghee so that it does not stick.
9. Make round shapes of makki roti on chakla & carefully transfer to the tawa.cook with ghee till golden brown.
10. Serve with hot sarson da saag and gur and butter, salad and jaggery.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Saag,makka ki roti. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!