6+ Walnut Chana Daal Vada For You

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Walnut chana daal vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut chana daal vada is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Walnut chana daal vada is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Walnut chana daal vada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut chana daal vada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut chana daal vada is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Walnut chana daal vada estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can have Walnut chana daal vada using 7 ingredients and 4 steps. Here is how you cook it.

#walnuttwists

Ingredients and spices that need to be Prepare to make Walnut chana daal vada:

1. 1 cup chana daal(soak for 4hrs)
2. 1/2 cup walnut (powdered)
3. 7 garlic cloves
4. 3 green chillies
5. As per taste Salt
6. As required Oil to fry
7. 2 tsp homemade garam masala(all khade masale)

Steps to make to make Walnut chana daal vada

1. First of all take soak chana daal wash it twice then put it in a grinder. In a grinder add Chana daal, 3 green chili,7-8 garlic, make a paste.
2. In a bowl add Chana daal paste and add powdered walnut, salt as per taste,2 tsp garam masala homemade. Mix it well and make the desired shape
3. Set aside in a refrigerator for 15min after 15min. Heat a kadhai add oil to defry the vada
4. Take out the vada from the refrigerator and defray them in a medium-low flame it's ready

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So that is going to wrap this up with this exceptional food Recipe of Quick Walnut chana daal vada. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!