9+ Sarson Ka Saag For You

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sarson ka saag. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sarson ka saag is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sarson ka saag is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sarson ka saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sarson ka saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sarson ka saag is 4 to 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sarson ka saag estimated approx 1hour pre45 min.

To get started with this particular recipe, we must prepare a few components. You can cook Sarson ka saag using 11 ingredients and 8 steps. Here is how you can achieve that.

It is good in many ways as rich in anti oxidants good source of iron help in controlling cholesterol level & good for eye health very famous in north india

Ingredients and spices that need to be Take to make Sarson ka saag:

1. 500 gm mustard leaves
2. 500 gm palak (spinach)leaves
3. 10 garlic cloves
4. 1 onion
5. 2 big size tomato
6. 2 inch ginger
7. to taste salt
8. 2 dry red chilli
9. 5-6 tablespoon Oil
10. 1 pinch hing / asafoetida
11. 2 tablespoon makki atta(maize flour)

Steps to make to make Sarson ka saag

1. Cut all the leaves properly & wash it so many times
2. In pressure cooker boil the saag in 4 to 5 whistle open the lid add makki atta
3. Mix it well add some ginger & garlic pieces also in saag now we mash it with masher or into grinder
4. In another pan we should ready it's tarka put sufficient oil in a pan add hing fry it now add garlic when it becomes roasted
5. Add onion & ginger saute all things at last add tomato I grind tomato &make puree
6. Roast it till red now we put mashed saag in it mix proper & leave for 10 to 15 min on flame cover with lid
7. Its ready off the flame keep rest for some time until saag absorbed masala
8. You can garnish it with fresh cream or malai it gives fresh aroma & excellent taste

As your experience and also self-confidence grows, you will certainly locate that you have more all-natural control over your diet regimen and also adjust your diet plan to your individual preferences with time. Whether you wish to offer a recipe that uses fewer or even more components or is a little bit more or less spicy, you can make straightforward changes to achieve this objective. In other words, start making your recipes on time. When it comes to basic cooking abilities for beginners you don't require to learn them however just if you understand some simple cooking techniques.

This isn't a total guide to quick as well as simple lunch dishes but its excellent something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty meals for your family members without doing a lot of square meals on your trip.

So that is going to wrap this up with this special food Steps to Prepare Speedy Sarson ka saag. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!