6+ Mutton Chany Ki Daal For You

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Mutton chany ki daal. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mutton chany ki daal is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Mutton chany ki daal is something that I've loved my entire life.

Many things affect the quality of taste from Mutton chany ki daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton chany ki daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton chany ki daal is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton chany ki daal estimated approx 2 hr.

To get started with this recipe, we have to first prepare a few components. You can cook Mutton chany ki daal using 16 ingredients and 7 steps. Here is how you can achieve that.

#joy

This is one of the best recipe which we can enjoy with naan , chapati and rice as well

Ingredients and spices that need to be Make ready to make Mutton chany ki daal:

1. 1 cup chany ki daal boiled
2. 1 Pao mutton
3. 2 medium onion
4. 4-5 tablespoon oil
5. 3-4 garlic jawe
6. 1 tablespoon ginger paste
7. 2 long
8. 2 stick daar chini
9. 1 medium tomato
10. Half teaspoon garam masala
11. 1 teaspoon crushed cumin and coriander
12. Salt to taste
13. 1 teaspoon Red chili powder
14. Half teaspoon haldi
15. 2 green chili
16. Fresh coriander for garnish

Instructions to make to make Mutton chany ki daal

1. Boil the daal on 1 stove
2. In a wok add mutton onion and garlic and water to tender the mutton put this in low flame for 1 hr
3. When mutton became tender and all water dry add cinnamon and long and oil to bhonify
4. Add all spice and ginger paste and tomato and let the tomato tender. Dry it's water and bhonify for 10mins
5. Add green chili fresh and bhonify
6. Now add boiled chany ki daal and mix well and add little water in it and put it on dum for 15min
7. Now add garam masala and crushed cumin and coriander and fresh coriander and serve with chapati and naan

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Mutton chany ki daal. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!