List Of Rajasthani Laal Maans Curry (Rajasthani Royal Mutton Curry) For You

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry) estimated approx 1hr.

To get started with this particular recipe, we have to prepare a few components. You can cook Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry) using 19 ingredients and 9 steps. Here is how you cook it.

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Laal Maans is a very popular spicy royal non veg recipes in Rajasthan. It's a very fiery Mutton curry which is made with lots of dry red chillies and popular Rajasthani hot spicy "Mathania red chili". This dish is typically very hot rich and simple. It's usually made during special occasions and festival in Rajasthan.

Ingredients and spices that need to be Get to make Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry):

1. For Marination:-
2. 500 gms Mutton, in curry cuts
3. 2 tbsp garlic paste
4. 1 tbsp ginger paste
5. For Gravy:-
6. 2 medium size onion (Julienne cut)
7. 5 tbsp ghee
8. 2 cloves
9. 5-6 black pepper corns
10. 2 green cardamom
11. 1 black cardamom
12. 1 tsp coriander powder
13. 1 tsp cumin powder
14. 1/2 tsp red chili powder
15. 2 tbsp mustard oil
16. 10-15 Mathania chillies
17. 2 dry red chillies
18. 100 gms yoghurt
19. to taste Salt

Instructions to make to make Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry)

1. Soak the Mathania red chillies and dry red chillies in a water for overnight. make a smooth paste adding with 2 tbsp water and keep it aside.
2. In a mixing bowl add Mutton, ginger garlic paste and marinate well and keep it aside for 2 hrs.
3. In a large pot heat ghee and add pepper corn cloves green cardamom black cardamom and saute well.
4. Add onion and saute till translucent. Add the marinated Mutton and cook for 4-5 minutes.
5. Add Mathania chili paste and cook for 5-10 minutes stirring continuously till to remove chillies rawness. Add salt mix well. Cover it for 5-7 minutes.
6. In a bowl add yoghurt, coriander powder, cumin powder, red chili powder and mustard oil and mix well and make a paste.
7. Reduce the flame to low and add the yoghurt mixture paste. Mix well and cook for 4-5 minutes. Stirring continuously. Let it cook till oil separates.
8. Add 1/2 cup warm water and cover it. Let it cook for around 30- 40 minutes on low flame or until Mutton becomes tender. Switch off the flame.
9. Serve with Roti and paratha.

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So that's going to wrap this up for this special food Recipe of Award-winning Rajasthani Laal Maans Curry (Rajasthani Royal Mutton curry). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!