8+ Dal Fry Article
Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Dal Fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Dal Fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Dal Fry is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Dal Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dal Fry estimated approx 20 minutes.
To get started with this particular recipe, we must prepare a few components. You can cook Dal Fry using 20 ingredients and 7 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Dal Fry:
- For Daal
- 1/2 cup Tuvar dal
- 1/4 cup moong dal
- 1 inch ginger chopped
- 1/2 tsp garlic finely chopped
- 1 small size finely chopped onion
- 1 small finely chopped Tomato
- 1/2 tsp cumin seeds
- 1 tsp kasmiri red chili powder
- 1/2 tsp turmeric powder
- 1 green chilli
- to taste Salt
- 4 tbsp ghee
- For tempering
- 2 tbsp ghee
- 3 garlic cloves chopped
- 2 dry kasmiri red chili
- 1 pinch asafoetida
- 1/2 tsp kasmiri red chili powder
- 2 tsp Coriander leaves for garnish
Instructions to make to make Dal Fry
- Wash and soak the dal for overnight or at least 1 hrs. Then straining the water.
- Heat ghee in a pressure cooker, add dal and roast for 2-3 minutes.add ginger, green chillies, red chili powder turmeric powder, pinch of salt. Mix well.add water cover and allow to cook for 3 whistle.
- Now heat a pan with 2 tbsp ghee add cumin seeds garlic onion and saute till translucent.then add chopped tomatoes and cook it for 2-3 minutes.add chili powder turmeric powder salt and mix well til the rawness of spices is gone.
- Add the boiled dal to this tempering and allow to cook for 3-4 minutes on low flame.
- Switch off the flame and add chopped coriander leaves and mix well.
- Now prepare the tempering. Heat 2 tbsp ghee add chopped garlic cloves, whole dry kasmiri red chili, kasmiri red chili powder, asafoetida and mix well.cook till it splitters.
- Pour the prepared dal into a serving dis and pour the prepared tempering and serve hot with white rice or roti.
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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Dal Fry. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!