7+ Lal Math Or Lal Saag Dal For You

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Lal Math or Lal Saag Dal. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Lal Math or Lal Saag Dal is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Lal Math or Lal Saag Dal is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Lal Math or Lal Saag Dal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lal Math or Lal Saag Dal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lal Math or Lal Saag Dal is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lal Math or Lal Saag Dal estimated approx 1 hr (prep to dish).

To get started with this particular recipe, we have to first prepare a few components. You can cook Lal Math or Lal Saag Dal using 23 ingredients and 13 steps. Here is how you can achieve that.

This is an exclusively healthy & protein rich Dal- that can be prepared & had at any point of time & it’s absolutely decadent !!!

#GA4
#Wk15
#Amaranth
#Jaggery

Ingredients and spices that need to be Get to make Lal Math or Lal Saag Dal:

1. 1-2 Cups Lal Math or Red Amaranths: Washed, Cleaned & Chopped
2. To Taste Salt
3. 1/2-1 tbsp Jaggery or To Taste
4. 2 Cups: Split Yellow Moong Dal- (Washed, Boiled/Cooked)
5. 2 tbsps 1/4 Cup Fresh Coconut or if Frozen:
6. 2 tbsps Coconut Oil
7. 2 tbsps Ghee
8. 1/4 tsp Hing/Asafoetida
9. 1-2tsp Raw Urad Dal
10. 1-2 Cups Water (RT): To adjust the consistency
11. 7-8 Whole Dry Red Chillies
12. 1 tsp Cumin Seeds
13. 1 Tomato: Chopped
14. 2-3 Green Chillies: Finely Chopped
15. 1 tsp Turmeric Powder
16. 1 tsp Red Chilli Powder
17. 1 tsp Coriander Powder
18. 1 tsp Cumin Powder
19. 1 tsp Roasted Cumin Powder
20. Tempering Spices:
21. 1 tsp Mustard Seeds
22. 7-8 Fresh Curry Leaves
23. 1 tbsp Fresh Lemon Juice

Steps to make to make Lal Math or Lal Saag Dal

1. In a frying pan: Dry roast a few ingredients- Cumin Seeds, Urad dal, Whole Red Chillies & Coconut (All separately) & once done, transfer it to a different bowl to let it cool down before grinding it to a smooth paste
2. Wash, Clean & Boil or Pressure Cook the Dal with the double Cup of water as that of the raw dal ie. 1:2 ratio, add in some salt, haldi & hing powder (a pinch) while putting on the boil
3. Now, in the same pan/wok/kadhai: Add in the oil to heat up over the medium flame, then add in the green chillies & chopped tomatoes- sauté, until soft & mushy
4. Once done: Add in the chopped lal math/saag & salt and sauté for a minute- it’ll start releasing its water & shrink immensely in its quantity, allow it to cook for about another 2-3 mins time
5. Now, mash the lal saag a bit with a masher as much is possible- Now, goes in the ground spices Masala Paste that we’d prepared at the very beginning & kept aside- Add in some more water at this point by washing the blender jar, in order to get the whole of the masala into it- keep stirring
6. Add in the powder spices (turmeric, red chilli, cumins & coriander, as aforementioned) & Allow it to cook for another 7-10 mins time, stirring occasionally in between- with the lid on
7. Add in some more water, to adjust the correct consistency of the dal as per your own preferences (I like it a bit thicker) Now, reduce the flame
8. Add in the jaggery, adjust the salt (if at all required)- Turn off the flame & allow it to sit on the oven for some more time while, we need to prepare a separate Tadka for the same (Though, in this case, it’s optional & I’ve not used herein, separately)
9. For the optional separate & final Tadka: In a Tadka Pan: Add in some ghee/coconut oil- as per your own choice...Heat it up over the medium flame
10. Add into it: 1 tsp Mustard Seeds & a few Curry Leaves let it splutter- Switch off the flame & pour it onto the prepared Dal from its top
11. It not only looks amazing but it smells too-Divine... all along...tastes, well you have to check it out yourself
12. Dish out in a serving bowl & serve HOT with piping hot steamed rice/roti/chapatis...
13. ENJOY... Your Lal Math Dal HAPPY COOKING

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So that is going to wrap this up for this special food Easiest Way to Prepare Quick Lal Math or Lal Saag Dal. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!