8+ Jain Veg Korma For You

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Jain veg korma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jain veg korma is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Jain veg korma is something that I've loved my entire life.

Many things affect the quality of taste from Jain veg korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jain veg korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jain veg korma is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jain veg korma estimated approx 20 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Jain veg korma using 8 ingredients and 17 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Jain veg korma:

1. 1 bowl curd
2. 1 tbs besan
3. 1 cup matar
4. 1 cup French beans
5. 1 cup capsicum
6. 1 cup cabbage grated
7. 10-12 cashewnut
8. some Elaichi dana

Instructions to make to make Jain veg korma

1. First, soak cashew nut In the water.
2. Take oil in a pan and add cabbage to it.
3. Stir fry till its golden brown.
4. Now in the mixing jar take fried cabbage and soak cashewnuts.
5. And grind till Smoth paste
6. Now In bowl will take curd (before using curd just luke warm it)
7. Add besan to dahi
8. Now add red chili, haldi, garam masala,salt and mix it well
9. Now in pan take some oil add cumin seed to it
10. Add curd mixture
11. Now add French beans
12. CAPSICUM, matar and mix all well
13. Now add water and salt and mix well cover with lid and cook for 10 min on slow fame
14. Now add elaichi powder
15. Cashwenut gravy and mix very well
16. Cook for about 2 min and our sabji is ready
17. Let's serve it

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Jain veg korma. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!