5+ Peas Paneer Curry For You

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Peas Paneer Curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Peas Paneer Curry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Peas Paneer Curry is something which I've loved my whole life.

Many things affect the quality of taste from Peas Paneer Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peas Paneer Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peas Paneer Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Peas Paneer Curry estimated approx 20-30 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Peas Paneer Curry using 16 ingredients and 5 steps. Here is how you can achieve it.

My son's another favourite curry.

Ingredients and spices that need to be Take to make Peas Paneer Curry:

1. 200 gm Paneer in cubes
2. 300 gm Green peas
3. 1 medium size onion
4. 5-6 garlic cloves
5. 1 tsp ginger
6. 4 tsp Multi purpose gravy
7. 1 tsp Red chilli powder
8. 1/2 tsp Turmeric powder
9. 1/2 tsp coriander powder
10. 2-3 green chillies slited
11. 1 tbsp butter
12. as needed Oil
13. 1 pinch asafoetida
14. as needed Water
15. 2-3 tbsp Cream
16. to taste Salt

Steps to make to make Peas Paneer Curry

1. Crush coarsely - onion, ginger and garlic. Take a pan, add oil and butter. Once oil is hot, add asfoitida.
2. Add crushed garlic, ginger and onion. Saute for some time. Add multipurpose gravy and 1/2 glass of water. Cook for some 10-15 minutes or until it starts ozzing out the oil.
3. Add all masala and slited green chillies. Mix it well. Now add paneer.
4. After that add green peas and 1/2 glass water. Cook on low flame for some time.
5. Add cream and switch off the flame. Serve hot with Roti, Paratha or Puri.

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So that is going to wrap it up with this special food Recipe of Speedy Peas Paneer Curry. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!