8+ Dal Palak Article

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Dal Palak. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dal Palak is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Dal Palak is something which I've loved my entire life.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Dal Palak using 17 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Dal Palak:

1. 1bunch Spinach- Chopped
2. Ingredients for steaming in the pressure cooker:
3. 75gram Moong dal-
4. 1Teaspoon Gingelly oil-
5. 10 Small Onion s(Chopped)
6. -5pod Garlic cloves(Chopped)
7. 3 Tomatoes-(Chopped)
8. as per taste Salt
9. as required Water-
10. Ingredients For Seasoning:
11. 2Table spoon Gingelly oil-(Required amount of oil)
12. 1Teaspoon Urad dal-
13. 1Teaspoon Cumin-
14. 12 Small onion- Chopped
15. 2 Dried Kashmiri Red Chillies-
16. 3bunch Curry leaves-
17. as per taste Salt-

Instructions to make to make Dal Palak

1. Take and prepare all the ingredients needed to make "DAL PALAK"...
   
   
   75gram Moong dal wash it cleanly and soak it for 10 mins.
   
   Finely Chopped 12 Small onions & 3Tomatoes & 5Garlic ponds...
2. Take these ingredients for steaming in the pressure cooker.
   
   Pour 1Table spoon Gingelly Oil.After the oil is hot...
   
   Add 75gram Moong dal & 10Small chopped onions & 5chopped Garlic pods & 3 chopped Tomatoes & 1 Teaspoon turmeric powder & Required amount of Salt powder and Water...
3. Mix it well and Cover the pressure cooker and let 3Whistles.
   
   The ingredients added to the pressure cooker are boiled.
4. Pour the required amount of gingelly oil(2Table spoon) in an aluminium pan.After the oil is hot and Add 1Teaspoon Urad dal & 1Teaspoon Cumin & Chopped 12Small onions in an aluminium pan.
5. Add 2 Dried Kashmiri Red Chillies.
   Break the chillies in half and add 3bunch curry leaves.
   
   Add 1bunch chopped spinach and Saute it for 5mins and add boiled ingredients in an aluminium pan...
6. Mix it well and finally add required amount of salt powder and boil it for 5 or 10mins in low flame...
   
   "DAL PALAK" is ready to serve....

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So that's going to wrap this up for this special food Steps to Make Award-winning Dal Palak. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!