Must Know Lentil Balls In Yogurt Curry Ideas

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Lentil Balls in Yogurt Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Lentil Balls in Yogurt Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil Balls in Yogurt Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentil Balls in Yogurt Curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lentil Balls in Yogurt Curry estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Lentil Balls in Yogurt Curry using 18 ingredients and 7 steps. Here is how you can achieve it.

Healthy recipe with lentils and yogurt.

Ingredients and spices that need to be Take to make Lentil Balls in Yogurt Curry:

1. 1 cup curd
2. as needed water
3. 1/2 tsp Turmeric powder
4. For making lentil balls
5. 1 cup Tuvar dal
6. 1/2 tbsp Chana dal
7. 1 tsp Cumin seeds
8. 4 red chillies
9. to taste salt
10. 1/4 tsp Asafoetida
11. For making curry
12. 1 tbsp Tuvar dal
13. 1/2 tsp Cumin seeds
14. to taste salt
15. To temper
16. 1 tbsp oil
17. 1/2 tsp Mustard seeds
18. 2 tsp Curry leaves

Steps to make to make Lentil Balls in Yogurt Curry

1. For making lentil balls, soak both dal for one hour.
2. After one hour grind these ingredients along with soaked dal by adding needed water into a coarse paste.
3. Steam these lentil balls for 10 minutes. It's ready.
4. Soak toor dal.
5. Grind soaked dal and these ingredients into liquid consistency.
6. Allow the grinded liquid to boil until raw smell goes off. Then add the yogurt whipped to it.
7. Add turmeric powder mix well and allow to boil for a minute. Add the tempered ingredients.

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