10+ Potato Puri With Potato Curry Ideas

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Potato puri with potato curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato puri with potato curry is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Potato puri with potato curry is something which I have loved my entire life.

Many things affect the quality of taste from Potato puri with potato curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato puri with potato curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato puri with potato curry is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato puri with potato curry estimated approx 1hr.

To begin with this particular recipe, we must prepare a few components. You can have Potato puri with potato curry using 13 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Potato puri with potato curry:

1. 1 cup wheat flour
2. 2 large size boiled & grated potato
3. 2 tbsp semolina
4. 1 green chilli finely chopped
5. 1/2 tbsp cumin seeds
6. 1 tbsp white sesame seeds
7. 1/4 tbsp Haldi (turmeric)powder
8. 1/2 tbsp red chilli powder
9. 1/2 tbsp carom seeds
10. to taste Salt
11. 2 tbsp chopped coriander leaves
12. as needed Oil for frying
13. as needed Water

Instructions to make to make Potato puri with potato curry

1. In a large plate place wheat flour and grate the boiled potatoes in it.
2. Add salt, red chilli powder, sesame seeds, turmeric powder, jeera, ajwain, chopped coriander. green chilli and finally suji.
3. Using your hand combine all the ingredients well.
4. Start adding little water at a time start kneading to form semi stiff dough, use water as required
5. Once done grease the dough with some oil. Cover the dough with a samp cloth and set aside for 15 minutes.
6. Take the small dough and smoothen it with oil, roll and flatten the dough, in between your palm. Follow the same steps for the remaining dough.
7. Roll the dough using a rolling pin, into small rounds about 4-5 inches in diameter. Make the remaining puri until done
8. In a deep frying pan, heat the oil on high flame. Fry the aloo puri in batches. Deep fry them for 3-4 minutes or until they are golden in colour. Keep pressing and flipping the puri’s with a perforated spoon.
9. Aloo Puri is ready Serve the hot Aloo Puri with some aloo matar or mixed veg pickles.

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So that's going to wrap this up with this special food How to Prepare Perfect Potato puri with potato curry. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!