List Of Khanchay Wali Turai Gosht References

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Khanchay wali Turai Gosht. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Khanchay wali Turai Gosht is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. Khanchay wali Turai Gosht is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Khanchay wali Turai Gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khanchay wali Turai Gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Khanchay wali Turai Gosht is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Khanchay wali Turai Gosht estimated approx 70 min.

To get started with this recipe, we must prepare a few components. You can cook Khanchay wali Turai Gosht using 18 ingredients and 7 steps. Here is how you can achieve it.

#ILOVECOOKPAD

My husband has a quite peculiar palate. At one side he goes contendly with simple patli khatchri(which people often refuse to eat even in sickness) while other side of food love goes around uncommon vegetables(which many people usually dnt know the names of)even here in KSA, he somehow manage to find Khanchay wali Turai.here it has very hard & rough skin to peel off.as he was instructing me to peel it like karela(bittergourd) to save its kaseelapan,I ask him to have the honour one time & he litrally took 25 min to peel one,complained ache in hands & stop whining comnets,my son saved those happy moments of last dish of 2020.it was really hard to peel 2 kg of those hard skined khanchy wali turai,yet hard work paid off & he realy enjoyed dinner.Happy cooking, Happy ending 2020!!!

Ingredients and spices that need to be Prepare to make Khanchay wali Turai Gosht:

1. 1 kg Khanchay wali Turai (Ridged Gourd)
2. 1 kg Mutton
3. 1 cup Oil
4. 1 Onion
5. 4-5 Tomatoes
6. 6 Garlic cloves
7. 1 tbsp Fresh Ginger
8. 2 tbsp Red Chilli powder
9. 1 tbsp Salt
10. 1/2 tsp Turmeric
11. 4 Green Cardamom
12. 1 Black Cardamom
13. 1 Cinnamon stick
14. 1 Bay leaf
15. 3 Cloves
16. Garnish
17. Fresh Ginger julienne
18. 2-3 Red Chillies

Steps to make to make Khanchay wali Turai Gosht

1. Slice one onion.heat oil & fry onion to pink.add chop garlic, chop ginger,all garam masala & saute till smells ends.add mutton & fry till colour changes at medium flame(I prefer fresh ginger & garlic,you can use paste as well) Add 2-3 cup water,cover & let it get cook at medium flame
2. I dont use pressure cooker even in saudia.I always applied some meat tenderizer or katchri powder at meat & leave it for some time before adding to oil.this helps in easy tenderization of meat without cooker(not to forget my garlic stalk wala hack) When mutton is almost half done,add chop tomatoes.mix well,cover & leave for few minutes to soften tomatoes
3. Presenting Queen of dish, Khanchy wali Turai (ridged gourd).here these are realy hard,rough & extra long.
4. And the happy moments 2020!!!
5. I cut turai in circles,you can cut in any shape.add chop turai in mutton masala.mix well.cover & leave to cook. Tomato & Turai both release moisture which could be enough to tenderize.if you need add water.
6. Lastly my husband prefer vegetables kharri kharri means not all mushed up & soft in meat rather to him vegies should retain their shape.which is another task as while bhoning & mixing sabzi in masala they do get mashy.yet by the grace of Almighty, it is managed.He prefers Red Chillies to brighten to dish so I added chop red chillies at end.
7. Garnish with fresh ginger julienne.Here is our last meal of 2020, although not too fancy, someone might think what a strange kind of year ending dinner!!! Yet it is a comfort food for our family to enjoy together with contenment. Bye Bye 2020

As your experience as well as confidence expands, you will locate that you have a lot more natural control over your diet plan and adjust your diet regimen to your personal preferences in time. Whether you want to serve a recipe that uses less or even more ingredients or is a little basically spicy, you can make simple modifications to achieve this goal. Simply put, begin making your recipes promptly. As for basic food preparation abilities for newbies you don't require to learn them yet just if you master some straightforward food preparation strategies.

This isn't a full guide to quick and also simple lunch recipes however its good something to chew on. With any luck this will obtain your innovative juices moving so you can prepare tasty dishes for your household without doing way too many square meals on your journey.

So that is going to wrap it up for this exceptional food How to Make Homemade Khanchay wali Turai Gosht. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!