5+ Dal Rice With Crispy Potato Ideas

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Dal rice with crispy potato. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dal rice with crispy potato is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Dal rice with crispy potato is something that I've loved my whole life.

Many things affect the quality of taste from Dal rice with crispy potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal rice with crispy potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal rice with crispy potato is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal rice with crispy potato estimated approx 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Dal rice with crispy potato using 15 ingredients and 6 steps. Here is how you can achieve it.

This is my favorite dish... And also easy lunch box recipe..

Ingredients and spices that need to be Get to make Dal rice with crispy potato:

1. 1/4 tsp Mustard seeds -
2. 1/4 tsp Cummin seeds, pepper corns -
3. 1tsp Oil-
4. 10 nos Curry leaves -10 nos
5. 1, Green chili -
6. 2 Red chilli -
7. 10nos Garlic finely chopped -
8. 4-10 Shallots-
9. 2nos Tomatoes medium sized -
10. 1/2 tsp Sambar powder -
11. -1/4 tsp Turmeric powder
12. 1cup Rice-
13. -1/4 cup Toor dal
14. as per taste Salt
15. As required Coriander leaves

Instructions to make to make Dal rice with crispy potato

1. Place a cooker on a stove and heat with 2tsp of oil.. When oil is heated add mustard seeds
2. When mustard seeds are busted add cummin and pepper corns and green and red chilli
3. Now add curryleaves and garlic and salute for 1min
4. Next add onions keep the flame on low salute until it becomes golden brown now add tomatoes and salute for 2min add salt
5. Now add turmeric and chillipowder/sambar powder...finally add soaked rice and dal and pour 2, 1/2 cups of water and close the cooker lid
6. After 3 wishels add finely chopped coriander leaves and serve it with crispy potato

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So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Dal rice with crispy potato. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!