9+ Pumpkinâ Koftaâ Curry Ideas

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a special dish, Pumpkin Kofta Curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin Kofta Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Pumpkin Kofta Curry is something which I have loved my entire life.

Many things affect the quality of taste from Pumpkin Kofta Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Kofta Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkin Kofta Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pumpkin Kofta Curry estimated approx 10 - 15 mins.

To get started with this recipe, we must first prepare a few components. You can have Pumpkin Kofta Curry using 19 ingredients and 9 steps. Here is how you can achieve that.

Pumpkin kofta curry is simple, tasty and healthy. With few ingredients I have made this dish. With less oil.

#GA4
#Week11
#clue : pumpkin

Ingredients and spices that need to be Make ready to make Pumpkin Kofta Curry:

1. For koftas
2. 1 cup pumpkin (boiled)
3. 2 potatoes (boiled)
4. 2 tbsp gram four / besan or as needed (for binding)
5. 1/2 tsp turmeric powder
6. 1 tbsp roasted red chilli, cumin and coriander powder
7. 1/2 tsp garam masala
8. to taste Salt
9. 1 tbsp Oil
10. For gravy-
11. 1 chopped onion
12. 1 chopped tomato (puree)
13. 1 tbsp ginger, garlic and green chilli
14. 1/2 tsp turmeric powder
15. 1 tbsp roasted red chilli, coriander and cumin powder
16. Few coriander leaves (chopped)
17. few raisins
18. to taste Salt
19. As required Oil for frying

Instructions to make to make Pumpkin Kofta Curry

1. For koftas--
   In a bowl combine boiled pumpkin, boiled potatoes, 1/2 tsp turmeric powder, 1 tbsp roasted red chilli, cumin and coriander powder
2. 2 tbsp gram four / besan or as needed, 1/2 tsp garam masala, Salt to taste, 1 tbsp Oil
3. Mix well and make a semi-thick batter. Add 1tsp oil for binding.
4. From the mixture make a small ball and stuff 1 raisins and make a kofta in shape. Repeat the same procedure. Once it is done. Keep aside.
5. Heat oil in kadai. Once the oil is hot. Shallow fry the koftas till it is light brown in colour both the sides. Once it is done transfer to a plate.
6. For Gravy : In the same kadai add little oil. Fry 1 dry red chilli, 1 bay leaf, 1/2 tsp cumin seeds. Let it crackle for few minutes. Then add chopped onion. Add a little salt. So that the onion cook fast.
7. Add grind paste. Saute it for few minutes. Add raw haldi paste, 1 tsp green chilli, ginger and garlic paste and 1 tbsp roasted red chilli, cumin and coriander powder. Mix well for few minutes. Add water as needed. Boil thhe curry add koftas one by one. Slow the flame and cover and cook for 2 minutes. Don't stir it. The koftas are tender it will break.
8. After 2 minutes take out the lid. Add 1/2 tsp ghee and 1 tsp garam masala. Switch offthe flame. Cover it and keep aside for few minutes. The flavour of ghee and garam masala will be there in the curry. Once it is done.
9. Transfer to a serving plate. Garnish with chopped coriander leaves and few raisins. Ready to serve Spicy pumpkin kofta curry with chapati and steamed rice.

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So that's going to wrap it up with this special food Steps to Make Perfect Pumpkin Kofta Curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!