8+ Authentic Palak Gosht Recipe ! References
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Authentic PALAK GOSHT RECIPE !. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Authentic PALAK GOSHT RECIPE ! is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Authentic PALAK GOSHT RECIPE ! is something that I've loved my whole life. They are fine and they look fantastic.
Many things affect the quality of taste from Authentic PALAK GOSHT RECIPE !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic PALAK GOSHT RECIPE ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic PALAK GOSHT RECIPE ! is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Authentic PALAK GOSHT RECIPE ! estimated approx 45 minutes.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Authentic PALAK GOSHT RECIPE ! using 12 ingredients and 8 steps. Here is how you cook that.
#joy green leafy week !
Ingredients and spices that need to be Prepare to make Authentic PALAK GOSHT RECIPE !:
- Half kg mutton with bones
- 1 kg palak (spinach)
- 2 tomatoes chopped
- 4-5 green chillies
- 2 medium size onion sliced
- 1 tspn red chilli powder
- 1 tspn salt
- 1 tspn turmeric powder
- 1 tspn garam masala powder
- Half bunch of fresh green soya (dill)
- 1 cup oil for cooking
- 1 tbspn ginger garlic paste
Steps to make to make Authentic PALAK GOSHT RECIPE !
- First of all in a pot add oil and sliced onion make it light yellow colour
- Then add mutton pieces in it along with ginger garlic paste and chopped green chillies
- Add half cup of water and cover the lid and cook meat until it's become tender in very low flame
- Then after 40 minutes when meat become tender add washed cleaned chopped spinach in it and also add tomatoes and cook in high flame
- Now cook it until spinach water is dry and oil comes out from the corners
- Then in the end add chopped soya (dill) and cover the lid for 5 minutes in low flame
- Now dish out and enjoy with hot naan or chapaty
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So that is going to wrap this up with this exceptional food Recipe of Favorite Authentic PALAK GOSHT RECIPE !. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!