10+ Tarka Laga Saag For You

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tarka laga Saag. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tarka laga Saag is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. Tarka laga Saag is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tarka laga Saag, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarka laga Saag delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarka laga Saag is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarka laga Saag estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can have Tarka laga Saag using 14 ingredients and 8 steps. Here is how you can achieve it.

AssalamOAlaikum 🌹

Ingredients and spices that need to be Get to make Tarka laga Saag:

1. 2 Cups Paka howa saag
2. 1 small onion sliced
3. 2 green chillies
4. 2 big cloves garlic
5. 1/2 Inch ginger piece
6. leaves Fresh coriander
7. Salt as per taste
8. 1 tsp dried fenugreek leaves
9. 1/2 tsp garam masala powder
10. 1 tsp crushed Coriander
11. 1 tsp Cumin seeds
12. 2 tbspn water
13. 1/2 Cup Oil
14. Butter as required

Instructions to make to make Tarka laga Saag

1. In a Frying pan add oil, onion slices and fry.
2. Garlic cloves, ginger piece and 2 green chillies ko achy se pes lain.
3. Jab onion golden brown ho jain pesay howay ginger, garlic, green chilli and 2 tbspn water add karein cook well.
4. Now add coriander powder, fenugreek leaves and cumin seeds mix well.
5. Add garam masala powder,salt to taste and cook.
6. Add saag mix well and cook for 8-10 minutes on low flame.
7. Now add butter and fresh coriander leaves.
8. Serve hot with butter and roti enjoy 😋

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Tarka laga Saag. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!