10+ Lasooni Dal Palak With Gondhoraj Lebu/ Lemon References
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Lasooni Dal Palak with Gondhoraj lebu/ lemon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lasooni Dal Palak with Gondhoraj lebu/ lemon is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Lasooni Dal Palak with Gondhoraj lebu/ lemon is something that I've loved my entire life.
Many things affect the quality of taste from Lasooni Dal Palak with Gondhoraj lebu/ lemon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasooni Dal Palak with Gondhoraj lebu/ lemon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lasooni Dal Palak with Gondhoraj lebu/ lemon is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Lasooni Dal Palak with Gondhoraj lebu/ lemon estimated approx 20 mints.
To begin with this particular recipe, we must first prepare a few components. You can cook Lasooni Dal Palak with Gondhoraj lebu/ lemon using 17 ingredients and 8 steps. Here is how you can achieve it.
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Lesooni Dal palak is a healthy, delicious recipe where lentils cooked with spinach & tempered with basic Indian spices.
Ingredients and spices that need to be Prepare to make Lasooni Dal Palak with Gondhoraj lebu/ lemon:
- 1/4 cup toor dal
- 1/4 cup fried moong dal
- 2 cups water
- 1 medium tomato chopped
- 2 cups palak/ spinach (chopped)
- For tempering-
- 1 tbsp ghee
- 3/4 tsp cumin seeds
- 1 dried red chilli
- 1.tsp chopped ginger
- 1 clove chopped garlic
- 1 green chilli
- 1 pinch hing
- 1/8 tsp turmeric powder
- as per taste Salt
- 1/4 tsp sugar
- 1 tbsp gandharaj lemon juice
Instructions to make to make Lasooni Dal Palak with Gondhoraj lebu/ lemon
- In a bowl add toor,moong dal & rinse it very well in water.
- Cook the dal in pressure cook for two whistles with 2 cups water,salt & turmeric powder.
- Heat a kadai with ghee.Add cumin seeds & dried red chilli.
- When the cumin begins to splutter add chopped tomatoes, ginger, garlic,green chilli.Saute well for a mint.Add hing.
- Then add the chopped palak/ spinach.Saute for 3-4 mints until the leaves wilt.
- Add cooked dal, salt, turmeric powder If needed pour some warm water.Mix well & cook on medium heat until palak softens.
- Switch off the flame when spinach dal reaches desired consistency.When the palak dal cools down slightly,add gandharaj lemon juice & mix.
- Serve dal palak hot with steam rice or chapati.
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