5+ Paneer Vegetable Kadai For You

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Paneer vegetable kadai. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Paneer vegetable kadai is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Paneer vegetable kadai is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Paneer vegetable kadai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer vegetable kadai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer vegetable kadai is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer vegetable kadai estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Paneer vegetable kadai using 16 ingredients and 11 steps. Here is how you can achieve that.

Paneer vegetable kadai is a delicious vegetarian curry made with vegetables, paneer and spices. It is rich in protein and vitamins. It is one of my favourite dishes. It tastes best paired with warm chapathis or rotis.

Ingredients and spices that need to be Take to make Paneer vegetable kadai:

1. 200 gms paneer cubes
2. 200 gms cauliflower
3. 100 gms capsicum
4. 100 gms potato
5. 100 gms beans
6. 100 gms carrot
7. 100 gms tomato
8. 100 gms onion
9. 1 tsp ginger garlic paste
10. 4 tsp Kashmiri red chilli powder
11. 2 tsp garam masala powder
12. 1/2 tsp turmeric powder
13. 100 ml water
14. to salt Salt to taste
15. 6-8 tsp oil
16. 6/7 Fenugreek leaves/ kasuri methi

Instructions to make to make Paneer vegetable kadai

1. Grind onion and tomato into a smooth paste.
2. Cut all the vegetables into small pieces. Cut cauliflower and soak in warm water.
3. Take a pan and heat oil. Then add all the vegetables except capsicum. We need to add capsicum later as it cooks soon. Add little salt and fry for 5 minutes.
4. Now add capsicum and fry for 2 minutes. Then transfer all the vegetables into a plate.
5. To the same pan put 4-5tsp oil. Add ginger garlic paste and the onion tomato paste. Add little salt. Remember we already added salt while frying vegetables, so add it little.
6. Then add turmeric powder and cook for 5 minutes until the rawness of the onion and tomato goes. Then add Kashmiri red chilli powder and garam masala powder. Fry for a minute.
7. Since paneer cubes are frozen we need to soak them in lukewarm water for 2minutes.
8. Now add the same water used for soaking paneer to the fried mixture and boil. Then add the fried vegetables and cook for a minute.
9. Then add fenugreek leaves/ kasuri methi and cook for a minute.
10. Now add the paneer cubes and cook for 2 minutes. Don't overcook to retain the softness of the paneer.
11. Paneer vegetable kadai is ready to be served. Serve it with warm chapathis or rotis.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Paneer vegetable kadai. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!