8+ Palak Koftas Curry For You

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Palak koftas curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak koftas curry is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Palak koftas curry is something which I've loved my whole life.

Many things affect the quality of taste from Palak koftas curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak koftas curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak koftas curry is 2-3people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak koftas curry estimated approx 1 hr 35 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Palak koftas curry using 15 ingredients and 11 steps. Here is how you cook that.

Rich in iron and healthy superb tasty stuffed

Ingredients and spices that need to be Take to make Palak koftas curry:

1. 1 bunch Palak (spinach)
2. 1/4 cup corinader leaves
3. 2-3 tbsp fresh cream
4. to taste salt and red chilli powder
5. 2 tsp crushed garlic
6. 1 chopped onion
7. 2 tomatoes
8. 1/2 tsp Turmeric powder
9. 1 tsp corinader Powder
10. 1 tsp kitchen king masala
11. 250 gm cottage cheese
12. 1/2 tsp black pepper Powder
13. 10-12 raisins
14. 3 tbsp gram flour
15. As needed oil for frying the pakodas

Steps to make to make Palak koftas curry

1. First wash the palak coriander and remove the stem and wash it properly.then cook it for 2 whistle to retain the spinach colour add little bit sugar..after cool down the palak and strain it with cold water and remove all tge excess water and make a fine puree no need to add water
2. Then take a pan add oil then add grated garlic,saute till raw smell losse out.then add seasoning red chilli pwder,garam masala saute for a sec then add besan cook on low flame till the raw fragnace goes out then add our palak puree add salt also
3. Cook till our palak mix becoming thick like a dough.then keep it aside
4. Then take a panner grated it add salt,black peppwr pwder,raisin mix all togther properly then add cornflour/ maida for binding around 2 tsp
5. Have q look our both the doughs aur ready one is palak another cottage cheese
6. From.both the dough take a nimbu size ball...then take a palak ball flatten in your hand like small puri.then over it put cottage cheese ball and cover it
7. Then roll all the balls like this and make a balls and coat it with maida
8. Take a pan add 2 tbsp oil add onion,and tomatoes and salt and cook till it vecone soft..after cool down then make a puree
9. Then tqke a pan add oil addgrated garlic add all dry spieces mix it properly then put our tomato onion paste and add salt cook till it relasing oil.after 15 min add 2 tbsp cream mix it niecly if your thinking the batter too much thick add water
10. Then our gravy is ready put the fried balls in a gravy and enjoying your delicious stuffed palak kofta curry with chapati and naans
11. Frys the koftas in low to medium.flames

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So that is going to wrap this up for this special food Easiest Way to Prepare Favorite Palak koftas curry. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!