8+ Kadai Paneer In Restaurant Style For You

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Kadai Paneer In Restaurant Style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kadai Paneer In Restaurant Style is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Kadai Paneer In Restaurant Style is something that I have loved my whole life.

Many things affect the quality of taste from Kadai Paneer In Restaurant Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Paneer In Restaurant Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadai Paneer In Restaurant Style is 9 Serves. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kadai Paneer In Restaurant Style estimated approx Only 30 Mints.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Kadai Paneer In Restaurant Style using 20 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Kadai Paneer In Restaurant Style:

1. 250 Gm Paneer For cubes shape Cut Pieces
2. 2 Green Chilii Chopped
3. 1 Saving Spoon Oil Or Ghee
4. 2 Capcicum For Small cubes Shape Cut
5. 2 Big Onion For cubes shape Cut
6. 2-3 Red Fresh Tomatoes Chopped
7. 5-6 Garlic Cloves Cut For Slied shape
8. 1 Inch Ginger Piece For Slied shape Cut
9. 5-6 laung
10. 2 Slied Green Cadiamom
11. 1 Small Piece cinnamon
12. 2-4 Black pepper Con
13. 1 Tsp Shahi Jeera
14. 1 tsp Salt
15. 1 Tsp Red chilli Powder
16. 1 tsp Kashmiri Red Chilli Powder
17. 1 Tsp Garam Masala
18. 1/2 Tsp Kasuri Methi
19. 2 tsp Chop Coriander
20. 2 tsp Fresh Cream For Top Garnish

Steps to make to make Kadai Paneer In Restaurant Style

1. First All Veggies are cutting and ready Or add oil in hot kadai with add hole spices green chilli stir just roast a mint
2. Now add Tomatoes and salt cook1Mints then add garlic ginger an mix again cook it
3. Next adding the capcicum red chilli powders mix,cook 2To4 Mint or add very little add 1Tasp Water
4. Last add the paneer garam Masala,Kasuri methi and coriander mix well littliy
5. Last time cook for2 Mints
6. Just Ready to done yummy lajawab kadai panner,garnish for fresh cream Or Serve it any puri paratha chapati or naan Rice

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Speedy Kadai Paneer In Restaurant Style. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!