8+ Sri Lankan Coconut Daal For You

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Sri lankan coconut daal. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sri lankan coconut daal is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look fantastic. Sri lankan coconut daal is something that I've loved my whole life.

Many things affect the quality of taste from Sri lankan coconut daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sri lankan coconut daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sri lankan coconut daal is 🥘 5 PERSON'S🥘. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sri lankan coconut daal estimated approx 🥘30 MINUTES 🥘.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sri lankan coconut daal using 21 ingredients and 10 steps. Here is how you can achieve that.

( #JOY )( #SEASON_1 ) ( #FIFTEENTH_15_RECIPE ) ( #OUT_OF_PAKISTAN_DISH_CHALLANGE_RECIPE) OUT OF PAKISTAN VERY YUMMY AND DELICIOUS DAAL.

Ingredients and spices that need to be Prepare to make Sri lankan coconut daal:

1. ingredients 4 daal
2. 1 Cup Red Lentil
3. 1 Onion (SMALL)
4. 2 Tbsp Tomato Paste
5. 1 Tsp Ginger Garlic Paste
6. 1 Green Chili
7. 2 Sprigs Curry Leaves
8. 1 Tsp Red Chili Powder
9. 1 Tsp Termaric
10. 1 Tsp Cumin Powder
11. 1 Tsp Coriander Powder
12. 1 Tsp Salt
13. 1/2 Cup Coconut Milk
14. ingredients 4 tempering
15. 1/4 Cup Olive Oil
16. 3 Garlic Slieces
17. 1 Tsp Mustard Seed's
18. 1/2 Tsp Cumin Seeds
19. 1 Dried Chilli
20. 1 Curry Leave
21. 1/2 Tsp Red Chili Flakes

Steps to make to make Sri lankan coconut daal

1. In A Pot Red Lentils. Water. Chopped Onion And Tomatoes.. Green Chili.. Curry Leaves.. Ginger Garlic Paste..
2. Termaric.. Red Chili Powder.. Cumin Powder.. Coriander Powder. And Salt..
3. Bring To Boil. Cover The Pot. And Cook The Lentils.
4. Until Lentils Are Cooked Through.
5. Add The Coconut Milk And 1 Cup Water.. Stir To Combine.
6. Cover And Let It Simmer. For 5 Minutes.
7. Temperingln A Non-stick Pan.Heat The Oil And Add Garlic Chopped.
8. Mustard Seed's..Cumin Seed's.. Curry Leaves.. Broken Dried Chilli..
9. Cook Until The Mustard Seed's Start To Splutter.. Aad Red Chili Flakes..
10. Pour The Tempering To The Cooked Daal..Serve Single Or With Boiled Rice. THANK YOU ☺

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So that's going to wrap it up for this special food Recipe of Award-winning Sri lankan coconut daal. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!