9+ Paneer Tikka Masala References

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Paneer Tikka Masala. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Paneer Tikka Masala is something which I have loved my whole life.

Many things affect the quality of taste from Paneer Tikka Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Tikka Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer Tikka Masala is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paneer Tikka Masala estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few components. You can cook Paneer Tikka Masala using 18 ingredients and 7 steps. Here is how you cook it.

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Paneer Tikka Masala is all about heart and soul.The way I make this Paneer Tikka Masala Recipe is so simple that even if you’re cooking it for the first time, you would surprise everyone in a very good way
Do try this recipe..
Happy Cooking and keep sharing food love

Ingredients and spices that need to be Prepare to make Paneer Tikka Masala:

1. For the gravy Masala
2. 1 large onion
3. 1 onion medium chopped
4. 3 tomatoes
5. 1 tomato chopped
6. 5-6 cashew nuts
7. 1 tsp chopped ginger
8. 1 tsp chopped garlic
9. 1 tsp green chili paste
10. 1 tsp cumin seeds
11. 1 tsp turmeric powder
12. 1 tsp coriander powder
13. 1 tbsp red chili powder
14. 1 tsp.garam masala
15. 1 tbsp oil
16. salt to taste
17. 1 tsp kasuri methi
18. 1 tsp sugar

Steps to make to make Paneer Tikka Masala

1. Put 2 cup water to boil in a pan. Add 1 large onion roughly chopped, 3 tomatoes roughly chopped, cashew nuts and cook for 10 minutes covered.
   Cool it to room temperature and grind it to smooth paste.
2. In another pan heat oil. Add cumin seeds, chopped garlic, chopped ginger and chili paste. Saute for a minute and then add 1 medium onion finely chopped.
3. Cook till it turns translucent. Now add chopped tomato and cook covered till tomatoes are cooked properly and looks mushy.
4. Add turmeric powder, red chilli powder, coriander powder, garam masala, sugar and salt. mix well. Add 1 tbsp of water and mix well all the masala.
5. Add pureed masala to the pan and cook covered till the gravy starts oozing oil.
6. Add prepared Restaurant Style Paneer Tikka directly into the gravy. Cook for a minute or two and garnish with fresh coriander leaves.
7. Serve with tandoori roti, naan or chapati.

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This isn't a full overview to quick and simple lunch dishes yet its excellent food for thought. Ideally this will certainly obtain your creative juices flowing so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that's going to wrap it up with this special food Steps to Prepare Award-winning Paneer Tikka Masala. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!