9+ Spinach-Chana Biryani References

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Spinach-Chana Biryani. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach-Chana Biryani is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Spinach-Chana Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Spinach-Chana Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach-Chana Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spinach-Chana Biryani using 12 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Spinach-Chana Biryani:

1. 2 cups Basmati Rice
2. 3 cups Spinach ,tightly packed
3. 1 cup Chickpeas
4. 1 tsp Cumin seeds
5. 1 cup Onion , thinly sliced
6. 1 tbsp Ginger Garlic paste
7. 1/4 tsp Turmeric powder
8. 1 1/2 tsp Chilli powder
9. 1 tsp Garam masala powder
10. As per taste Salt
11. 2 tbsp Oil
12. Few Mint leaves

Steps to make to make Spinach-Chana Biryani

1. Wash and soak the rice in plenty of water for 30 minutes. Boil Chana.
2. Wash and chop spinach. Make purée after boiling.Heat oil in heavy bottomed pan Splutter the cumin seeds, bay leaves,cloves and add onions,Saute until light brown and add the ginger-garlic paste and cook for 2 minutes in medium heat. Now add the rice and cook 90%.
3. Heat oil in a thick bottom and deep pan or pot. Add all the whole spices.
   Fry for some seconds or till the oil gets fragrant.
   Add the sliced onions & fry till they are browned. Remove some of the fried onions for garnishing.
   Add the ginger-garlic paste and fry for some seconds. Now add hing and saute for few seconds.
   Add the chopped tomatoes and fry till the tomatoes becomes soft for 2-3 minutes. Add the spinach puré and stir. Saute for 3-4 minutes. Now all the dry spice powders one by one.
4. Now add boiled Chana.Add salt,Mix well.Cook for five minutes.Now in a handi put rice,then Chana mixture again rice.
5. Add fried onions,chopped tomatoes,mint leaves then again Chana mixture.
6. Tight with lid and keep on hot tawa for ten minutes.Serve immediately.

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So that's going to wrap this up with this special food Simple Way to Make Speedy Spinach-Chana Biryani. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!