List Of Papad Curry Ideas

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Papad curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Papad curry is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Papad curry is something which I've loved my entire life.

Many things affect the quality of taste from Papad curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Papad curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Papad curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Papad curry estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Papad curry using 16 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Papad curry:

1. 4 papad(break into pieces(
2. 1 medium potato (cut into pieces)
3. 1/2 tsp Kalonji/ nigella seeds
4. 4 green chillies paste
5. 1 tsp ginger paste
6. 1 tsp cumin powder
7. 1 dry red chilli
8. 1 bay leaf
9. 1/2 tsp kashmiri red chilli powder
10. 1/2 tsp turmeric powder
11. Pinch garam masala powder
12. to taste salt
13. 1 tsp sugar
14. 1/4 cup chopped tomato
15. 1 tsp ghee
16. 1/4 cup oil

Instructions to make to make Papad curry

1. Fry papad pieces into hot oil and keep aside.
2. Add Kalonji, dry red chilli,bay leaf. Add potato, little bit salt and turmeric powder. Fry for 3 minutes. In 2/3 cup of water add salt, turmeric powder, cumin powder and mix well. Add this to the pan.
3. After 3 minutes add tomato and when oil will reduce add 1 glass of water and cook for 5 minutes in medium flame or until potato pieces will soft. Add fried papad. Cook for 2 minutes. Add garam masala powder sugar and ghee. Mix. Ready to Serve with rice.

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So that is going to wrap it up for this exceptional food Recipe of Quick Papad curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!