10+ Pakora Curry Ideas

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Pakora Curry. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Pakora Curry is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions daily. Pakora Curry is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Pakora Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pakora Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pakora Curry is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pakora Curry estimated approx 1 hour 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Pakora Curry using 33 ingredients and 13 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pakora Curry:

1. PAKORA:
2. 7-8 small mugs grams flour
3. 2 onion medium (sliced)
4. 6 :green chilli (sliced)
5. 1 tbsp salt
6. 1 tbsp red chilli powder
7. 1 cup fresh coriander
8. 2 tbsp dry fenugreek leaves
9. 2 tbsp anar dana
10. 1 tsp cumin seeds
11. 1 tbsp coriander seeds
12. Water as required
13. CURRY:
14. 1 cup Gram flour
15. 1/2 kg Yogurt
16. 2 Onion medium size (sliced)
17. 2 Tomatoes medium size (chopped)
18. 2 tbsp Ginger & garlic
19. 2 tbsp Red chilli powder
20. 2 tbsp Salt
21. 1 tsp Turmeric
22. 1 tbsp Garam masala powder
23. 1 cup Oil
24. 1 glass Water
25. 1 jug of water (extra to make the curry)
26. 3 tbsp Ghee
27. TADKA:
28. 7 Dry red chilli
29. 3 tbs Ghee
30. 1 tsp Cumin seeds
31. 1/2 tsp Nigella seeds
32. 1 tbsp Fenugreek leaves
33. 1 Green chilli

Steps to make to make Pakora Curry

1. CURRY RECIPE:
   
   1: in a blender add the yogurt, water and blend to mix it well and place it in a bowl.
2. 2: now add the gram flour in the blender and fill it with water and blend.
3. 3: heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.
4. 4: now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made.
5. 5: then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.
6. PAKORA RECIPE:
   1: in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter.
7. 2: heat the oil and add the batter and make pakora, fry them on medium flame till golden.
8. 3: remove them and place on paper towel to drain extra oil.
9. 4: then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more).
10. 5: add the tadka, garma masala and simmer for 3 to 5 minutes.
11. TADKA:
    1: heat ghee in a pan.
12. 2: add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix.
13. Serve hot.

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Pakora Curry. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!