Must Know Dal Palak Article

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Dal Palak. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Dal Palak is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Dal Palak is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Dal Palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal Palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal Palak is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal Palak estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Dal Palak using 8 ingredients and 5 steps. Here is how you cook it.

A highly nutritious dish , dal palak , dal is full of protein and palak rich in iron so a perfect combo

Ingredients and spices that need to be Get to make Dal Palak:

1. 1 cup chana dal
2. 2 cups chopped palak(spinach)
3. 2 onions chopped
4. 2 Tomatoes chopped
5. 1 teaspoon whole jeera/cumin seeds
6. to taste Salt and chilli powder according
7. as needed water for cooking
8. as needed oil

Steps to make to make Dal Palak

1. Wash the dal and palak thoroughly with water.chop the palak in small pieces
2. Now pressure cook both dal and palak together for 4 whistles on medium flame. Keep aside
3. For Gravy : In a pan heat some oil and add whole jeera. When rge jeera starts sputtering add the chopped onions and ginger garlic paste cook till the rawness if the paste goes away. Or till the onions turn translucent
4. Now add the chopped tomatoes and also add salt, turmeric powder and chilli powder. Mix well and cook for about 5mins on slow flame
5. Now add the boiled dal and palak to it. Mix well and cover the lid and let it simmer for about 5 minutes on slow flame. After 5 minutes switch off the gas and serve the dal hot. It best goes with rice

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Dal Palak. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!