6+ Panchmeli Daal Article

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Panchmeli Daal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Panchmeli Daal is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Panchmeli Daal is something which I have loved my whole life.

Many things affect the quality of taste from Panchmeli Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panchmeli Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panchmeli Daal is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panchmeli Daal estimated approx 1 hour.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Panchmeli Daal using 17 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Panchmeli Daal:

1. 2 tbsp Yellow lentil
2. 1 tbsp Gram lentil
3. 2-3 tbsp Orange lentil
4. 1 tbsp white lentil
5. 1 tbsp Black lentil gram
6. 1 Tomato
7. 1 tbsp Red Chilli powder
8. 1-1 Green chili
9. 2 tbsp Garlic ginger paste
10. Salt to taste
11. 1/4 tsp turmeric powder
12. 1 tsp White cumin
13. 4 Whole red chilli
14. 1/2 bunch Chopped mint leaves
15. 1/2 tsp Garam masala
16. 3-4 karri patta leaves
17. 1/2 cup Oil

Instructions to make to make Panchmeli Daal

1. Take all lentils soak them for15-20 minutes
2. Boil the lentils.
3. Add in 1 tbsp red chili powder ginger garlic paste turmeric powder and some salt. Cook it.
4. After 10 minutes add Tomato cook again.
5. Add 1/2 cup oil in the frying pan add in garlic karri patta leaves 1 tsp white cumin and 4 whole red chilies. fry it and add it in the Daal pan.
6. Serve hot with rice pickle / chapati

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Panchmeli Daal. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!