5+ Rajasthani-Jodhpuri Malai Mogar Dal-Sabji ðÿ’ðÿ»â€â™€ï¸ Article

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️ is one of the most well liked of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions daily. Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️ is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️ is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️ estimated approx 1 hr 30 mins (prep to dish).

To begin with this recipe, we have to prepare a few ingredients. You can have Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️ using 23 ingredients and 8 steps. Here is how you can achieve it.

A very traditional dish from the land of Rajasthan...

Mostly, popular in the districts of Jodhpur, Jaisalmer, etc.
And, the recipe varies also internally from one region to the other...!!!
Immensely delectable & flavourful yet easy to prepare with not much extravaganza at all !!!
Try this out for sure 👍🏻

#GA4
#WK25
#Rajasthan

Ingredients and spices that need to be Make ready to make Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️:

1. 500 gms Yellow Moong Dal: Washed and Soaked for at least 3-4 hrs time, best is overnight
2. 2 tbsps Cooking Oil: Any
3. 2 tbsps Ghee
4. as per taste Salt
5. 2-3 Green Chillies: Finely Chopped
6. 1 tbsp Ginger-Garlic Paste
7. 1 Onion: Finely Chopped
8. 1/4 Cup Fresh Coriander Leaves: Finely Chopped
9. 1/4 tsp Methi/Fenugreek Seeds
10. 1/2 tsp Fennel/Saunf Seeds
11. 1/2 tsp Cumin Seeds
12. 1/2 tsp Hing/Asafoetida
13. 3-4 Cloves
14. 1 Bay Leaf
15. 3-4 Green Cardamoms
16. 1-2 Dry Red Chillies
17. 1 tsp Coriander Powder
18. 1/2 tsp Turmeric Powder
19. 1 tsp Red Chilli Powder
20. 1/2 tsp Garam Masala Powder
21. 1 tbsp Fresh Lemon Juice: Optional
22. 1/2-1 Cup Water (RT)
23. as requried Garnish: Fresh Cream (Well Whisked)

Steps to make to make Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️

1. Heat up a frying pan over the medium flame: Add in the admixture of both the cooking oil & ghee
2. Once heated up: Add in the tempering spices to it & sauté until it releases its aromatic & once it starts spluttering, add in the Hing, Red Chilli & Turmeric Powders & sauté for a minute
3. Add in the soaked & puffed up moong dal to it- Give it all a really good mix until nicely combined- Add in about 1/2-1/3 Cup of Water (RT), if you like it a bit more juicy add in altogether 1 Cup Water
4. This is the good time to add in the rest all other dry spices to it, mix it all well enough until nicely combined & properly incorporated
5. Reduce the flame to low-medium, cover it with a lid- Allow it to cook until it’s about 90% done...The Dal need be well cooked for sure but just not mushy or diluted as in various other Dal Recipes
6. Ensure, not to over cook the same...Once done, turn off the flame flame & prior to that- Don’t forget to add in the chopped coriander leaves, a dollop of desi ghee & garam masala
7. Garnish: With Fresh Cream, well whisked on top of it...Serve it piping hot with hot Roti/Chapatis, Rice or similar...
8. It’s authentically & traditionally relished & enjoyed the most with the traditional Rajasthani delicacy: Saffron Rice 🍛

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Rajasthani-Jodhpuri Malai Mogar Dal-Sabji 💁🏻‍♀️. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!