8+ Chettinad Aloo Curry For You

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Chettinad Aloo Curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chettinad Aloo Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Chettinad Aloo Curry is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chettinad Aloo Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chettinad Aloo Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Chettinad Aloo Curry using 17 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Chettinad Aloo Curry:

1. 2 medium sized boiled potato
2. 1/4 cup coconut
3. 2 whole red chilli
4. 1 stick cinnamon
5. 1/2 tsp fennel seeds
6. 1/2 tsp cumin seeds
7. 10-12 black pepper
8. 3-4 Clove
9. 1 star anise
10. 1 tsp coriander powder
11. 1 tsp haldi powder
12. 1 tsp red chilli powder
13. 1 small onion chopped
14. 1 tsp chilli ginger garlic paste
15. 1/2 tbsp tomato paste
16. to taste Salt
17. 2 tbsp oil

Steps to make to make Chettinad Aloo Curry

1. Take a mixture jar and add coconut whole red chilli cumin seeds clove black pepper cinnamon sticks star anise fennel seeds and a little bit of water and make a smooth paste
2. Chop the boiled potatoes into small cubes
3. Take a pan and heat the oil once heated add onion and sauté till golden brown
4. Now add chilli ginger garlic paste and sauté for few mins
5. Add all the dry masala and mix well then add the tomato paste
6. Now add the grind mixture and mix well add a little bit of water
7. Add salt to taste and the boiled potatoes and let it cook for a while. Depending on your consistency of gravy add water as per your choice. Let it cook for a few mins
8. Your chettinad aloo curry is ready serve with naan roti or paratha as per your choice enjoy.

As your experience and also confidence expands, you will locate that you have much more all-natural control over your diet plan and also adapt your diet plan to your individual tastes gradually. Whether you want to serve a recipe that makes use of less or more components or is a bit basically zesty, you can make basic adjustments to attain this goal. In other words, start making your dishes on time. As for fundamental cooking skills for newbies you do not need to learn them but only if you master some straightforward cooking techniques.

This isn't a total overview to quick as well as simple lunch dishes but its good something to chew on. Hopefully this will certainly obtain your innovative juices moving so you can prepare tasty meals for your family without doing too many heavy meals on your journey.

So that is going to wrap this up for this special food Recipe of Homemade Chettinad Aloo Curry. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!