List Of Shahi Chicken Korma Ideas
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Shahi Chicken Korma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Shahi Chicken Korma is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Shahi Chicken Korma is something which I've loved my whole life. They are fine and they look wonderful.
Many things affect the quality of taste from Shahi Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can cook Shahi Chicken Korma using 21 ingredients and 5 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Shahi Chicken Korma:
- 1 kg chicken
- 1 cup curd
- 3 medium sized onion cut in thin slices
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp red chilli powder
- 2 tsp coriander powder
- As per taste Salt
- 1/2 tsp Kashmiri red chilli powder
- 1/2 tsp garam masala powder
- 1 inch cinnamon
- 4-5 green cardamoms
- 6-7 pepper corns
- 2 cloves
- 2 bay leaves
- 1 inch mace
- 1 tsp poppy seeds
- 1tsp grated coconut
- 8-10 Cashewnuts
- 1 tsp kewra water
- 1/2 cup oil
Steps to make to make Shahi Chicken Korma
- First take ginger garlic paste,red chilli powder, Kashmiri red chilli powder,2tbsp curd and 1tsp salt.add all the spices in washed chicken.and marinated for one hour.
- Heat oil in a kadhai and add the chopped onion. Fry until it turns golden brown. Transfer in a plate.
- In the same oil add cinnamon,bay leaf, 2 cardamom, cloves and peppercorns. saute few seconds then add the marinated chicken. saute for 4-5 minutes on high flame. Then add coriander powder and beaten curd.mix well cover and cook for 10-12 minutes on medium flame.
- While chicken will cooked take cashew,coconut and poppy seeds add little water and grind into mixer to make a paste.transfer in a bowl and in the jar add fry onion and add 3 cardamom and mace add little water and grind them coarsely to make a paste. After ten minutes the chicken will be tender, in this stage add the cashew paste and onion paste.mix well and cooked until the oil will be separate.
- Now add 1 cup water,garam masala powder and 1tsp kewra water.mix well.cover and cook for 5-6 minutes on medium flame.the korma is ready serve with naan or kulcha.
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This isn't a complete guide to quick and easy lunch dishes however its good something to chew on. Hopefully this will get your innovative juices flowing so you can prepare scrumptious dishes for your family without doing a lot of square meals on your trip.
So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Shahi Chicken Korma. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!