8+ Dal Palak For You
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Dal palak. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Dal palak is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Dal palak is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Dal palak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal palak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dal palak is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Dal palak estimated approx 30 minutes.
To get started with this recipe, we have to prepare a few ingredients. You can have Dal palak using 19 ingredients and 3 steps. Here is how you cook that.
#boxweek7 #Dalpalak palak dal is a important recipe in our house because of the combination of proteins in dal and vitamins and minerals in palak.
Ingredients and spices that need to be Get to make Dal palak:
- for palak dal
- 1 bunch spinach leaves (finely chopped)
- 1 cup of toor dal
- 2-3 curry leaves
- 1 chilli (chopped)
- 1 small lemon sized tamarind
- ½ tsp turmeric
- ¾ tsp chilli powder
- 1 tsp oil
- as per taste salt
- 4 cups of water
- for seasoning
- 2 tsp oil
- 1 tsp mustard seeds
- 1 tsp jeera seeds
- 2 red chillies (dried)
- as required few curry leaves
- 4-5 chopped garlic pods (chopped)
- pinch of hing
Steps to make to make Dal palak
- Clean wash the spinach or palak leaves and finely chop them.in a pressure cooker, add 1 cup of toor dal and 3 cups of water.now add 1 bowl of finely chopped palak leaves to pressure cooker.add tamarind, curry leaves, green chilli and 1 tsp of oil and mix well. make sure all the palak leaves are properly dipped in the water.
- Add a cup of water if required.close the lid of pressure cooker and cook it for 5 whistles.once the pressure from cooker releases, open the lid and smash the dal well. simmer it in low flame.now add turmeric, chilli powder and salt. mix it properly and keep it aside.
- In a frying pan take some oil and add all the seasoning ingredients mentioned in the recipe card.once the garlic turns golden brown, mix the seasoning ingredients to palak dal. give a good stir to palak dal.
your palak dal is ready. serve with hot steamed rice or with rotis.
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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Dal palak. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!