5+ Tinday Gosht Ideas
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tinday gosht. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tinday gosht is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Tinday gosht is something that I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Tinday gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tinday gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tinday gosht is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Tinday gosht estimated approx 1.5 hour.
To begin with this particular recipe, we have to prepare a few components. You can cook Tinday gosht using 13 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Tinday gosht:
- 1 kg beef
- Half tinday
- 1 cup oil
- 4 onions
- 2 tomatoes
- 1 tbsp ginger garlic paste
- 1.5 tbsp Turmeric powder
- 1.5 tbsp Coriander powder
- 1.5 tbsp red chilli powder
- 1/2 cup yogurt
- 1 tsp garam masala powder
- Salt to taste
- Coriander for garnish
Steps to make to make Tinday gosht
- Take a pan add oil then add thin slices of onions then add let them golden brown then add ginger garlic paste and beef and tomatoes and simmer for 5 mints
- Then add Coriander,red chilli and Turmeric powder and broil for 5 mints
- Then add yogurt when oil comes upward then add water and let the beef tenderize
- When beef tenderize then add salt,garam masala powder and tinday and cover and cook until tinday tenderize then garnish Coriander and serve
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So that's going to wrap it up for this exceptional food Steps to Make Speedy Tinday gosht. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!