Must Know Raw Banana Korma For You

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Raw Banana Korma. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Raw Banana Korma is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Raw Banana Korma is something which I have loved my entire life.

Many things affect the quality of taste from Raw Banana Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Banana Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Banana Korma is 3-4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Banana Korma estimated approx 50-60 minutes.

To get started with this recipe, we must first prepare a few components. You can have Raw Banana Korma using 14 ingredients and 15 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Raw Banana Korma:

1. 2 pc raw banana or Kacha kela,
2. 4-5 tbsp mustard oil,
3. 1 tejpatta,
4. 1 small pc of dalchini,
5. 1 tsp garlic paste,
6. 1/2 tsp ginger paste,
7. 1-2 tbsp onion paste,
8. to taste, salt
9. 1/2 tsp haldi powder,
10. 1 tsp red chilli powder,
11. 2 tsp dhania powder,
12. 1/2 tsp garam masala powder,
13. 1 tbsp dahi,
14. 1 tbsp fresh cream,

Instructions to make to make Raw Banana Korma

1. Peel, cut banana into thick roundels.
2. Take a pan, add 1 tbsp oil, heat it. Fry banana pc till it becomes light brown. Keep aside.
3. Take another wok, add oil, heat it. Add dalchini & tejpatta, sauté it for a min.
4. Add ginger garlic paste, add lil water also, sauté it for a while.
5. Now add onion paste, stir fry it for a while, also add lil water.
6. Lower the flame now, cover it with the lid, cook it until brown. Stir intermittently.
7. Open the lid, add haldi powder, dhania powder & red chilli powder, mix it well. Increase the flame, add lil water, stir fry it until oil has oozed out.
8. Add salt now. Now add dahi & cream, mix it well.
9. Lower the flame now, cover it with the lid, cook it till oil has oozed out.
10. Open the lid now, add garam masala powder, give a stir.
11. Increase the flame, add banana pcs, stir fry it for a while. Now add water accordingly so as to keep the gravy a lil thick.
12. Give a boil, lower the flame, cover it with the lid, cook it until gravy becomes a lil thick.
13. Switch off the flame, open the lid after a while.
14. Take out in a serving bowl, garnish it with chopped dhania patta & slitted green chilli.
15. Mustard oil enhances the flavour of this dish.

As your experience and self-confidence grows, you will certainly find that you have more all-natural control over your diet plan as well as adapt your diet to your personal preferences with time. Whether you wish to offer a dish that utilizes less or even more components or is a bit more or less spicy, you can make basic changes to accomplish this goal. Simply put, start making your recipes promptly. When it comes to standard food preparation abilities for novices you do not need to discover them yet only if you understand some easy cooking strategies.

This isn't a full guide to quick and simple lunch dishes however its great food for thought. Hopefully this will obtain your imaginative juices streaming so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up for this special food How to Prepare Perfect Raw Banana Korma. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!