9+ Rajma Masala Curry Ideas

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Rajma Masala Curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rajma Masala Curry is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look wonderful. Rajma Masala Curry is something which I have loved my entire life.

Many things affect the quality of taste from Rajma Masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Masala Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Masala Curry estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few components. You can have Rajma Masala Curry using 16 ingredients and 10 steps. Here is how you cook it.

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#Rajma Masala aka Kidney Beans Curry is one of the most common and popular curries made in North India.
Kidney beans are cooked with onion, tomatoes and spices in this flavorful vegetarian curry.

Ingredients and spices that need to be Take to make Rajma Masala Curry:

1. 1 bowl Rajma(kidney beans)
2. 5 bowls water
3. 2 tbsp cooking oil
4. 1/2 tsp cumin seeds
5. 1 onion
6. 2 tomatoes
7. 4-6 pods garlic
8. 1" piece ginger
9. 2 green chillies
10. 2 tbsp chopped coriander leaves
11. To taste salt
12. 1/4 tsp red chilli powder
13. 1/4 tsp turmeric powder
14. 1/2 tsp coriander seeds powder
15. 1/2 tsp garam masala
16. 1/4 tsp MDH rajma masala

Instructions to make to make Rajma Masala Curry

1. Wash and Soak kidney beans for 4 hours in Water.
2. Transfer it to a pressure cooker. Add water and salt and close the lid.
3. Pressure cook till 10 minutes after the first whistle on medium flame. Switch off the flame. Let pressure release automatically.
4. Wash, peel, and chop onion garlic, ginger, tomato, and green chili. Transfer it to a mixer and grind to a fine paste.
5. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put ground paste in it and cook on low flame till it turns golden brown. It may take 10-12 minutes.
6. Add salt, red chili powder, turmeric powder, coriander seeds powder, garam masala, and rajma masala and mix well. Sauté for 1 minute.
7. Now add boiled rajma in it with water in which it was boiled. Adjust the consistency of water if needed.
8. Place the lid and pressure cook for 5 minutes after the first whistle on medium flame. Switch off the flame. Let pressure release automatically.
9. Now open the lid and add garam masala and chopped coriander leaves.
10. Serve hot with chapatti or rice.

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This isn't a complete overview to quick as well as simple lunch recipes yet its excellent something to chew on. Ideally this will certainly get your creative juices moving so you can prepare scrumptious meals for your household without doing too many square meals on your journey.

So that's going to wrap this up with this special food Steps to Prepare Homemade Rajma Masala Curry. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!