5+ Arvi Gosht References
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Arvi gosht. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Arvi gosht is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. Arvi gosht is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from Arvi gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arvi gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Arvi gosht is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Arvi gosht estimated approx 40 minutes.
To begin with this recipe, we have to prepare a few components. You can have Arvi gosht using 14 ingredients and 9 steps. Here is how you cook that.
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Kesy hyn al sab toaj apki paish e khidmat hy arvi gosh ki mazydar c recipe.
Ingredients and spices that need to be Get to make Arvi gosht:
- 1 kg chicken
- 1/2 kg arvi
- 2 medium onion
- 1-1 tablespoon ginger garlic paste
- 2 tomato medium
- 2 tablespoons red chilli
- 1/2 tablespoon turmeric powder
- 1 tablespoon cumin powder
- 1/2 tablespoon coriander powder
- To taste salt
- 1/2 tablespoon gram masala powder
- 1/2 cup oil
- 3 tablespoon fresh coriander chopped
- Water 4 glass or as required
Steps to make to make Arvi gosht
- Sab se phly meat ko wash kar ke side karlyn.
- Ab aik pot me oil gram karyn us me piaz sliced cut kar ke add karyn aur golden fry kar lyn ab us me meat add karyn thora sa fry karyn aur ginger garlic paste dal ke 2 se 3 minutes take bhony
- Bhonny ke bad sary spices add kardyn garam masala chor ke aur thora thora pani dal ke bhon lyn jab take spices ki mehk khtm na hojay
- Ab us me tamater add kardyn bareek kat ke aur mazeed bhonny tamatar soft hony take phr low flame par jab oil uper ajaye toarvi add karydyn.
- Arvi ko 2 pieces me kat ke dalyn aur behtar hy pehly fry karlyn is se salan me less nhn aygi.
- Ab us me 4 glass ke kareeb pani add kardyn aur agar ziada add karna chahta hy tokar dyn.
- Flame high rkhni hai boil any take jab boil ajaye tolow flame par 30 minutes take paka lyn oil oper ana zarori hy.
- Agar 30 minutes se ziada pakana chahyn topaka skty hyn. Jitna ziada paka hoga utna ziada lazez hoga ðŸ‘ðŸ»
- Ab after 30 minutes ke bad us me bareek kata hua dhania aur gram malsa add kar ke chapati ya nan ke sath serve karyn.
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So that is going to wrap it up for this exceptional food How to Make Award-winning Arvi gosht. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!