6+ Shalgam Ki Sabzi Or Turnip Curry Article

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Shalgam ki sabzi Or Turnip curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Shalgam ki sabzi Or Turnip curry is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Shalgam ki sabzi Or Turnip curry is something that I've loved my whole life.

Many things affect the quality of taste from Shalgam ki sabzi Or Turnip curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shalgam ki sabzi Or Turnip curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Shalgam ki sabzi Or Turnip curry using 9 ingredients and 8 steps. Here is how you cook that.

A winter vegetable simply cooked in tomato based gravy

Ingredients and spices that need to be Take to make Shalgam ki sabzi Or Turnip curry:

1. 2 cup Turnip and it's leaves (peeled and cubed)
2. 3 tsp Methi seeds(fenugreek)
3. 4 Tomatoes puree
4. 2 tsp Ginger garlic paste
5. 4 Red chillies slit
6. as needed Oil
7. 1 tsp Salt
8. 1 tsp Red chilli powder
9. 1/2 tsp Turmeric powder half tsp

Instructions to make to make Shalgam ki sabzi Or Turnip curry

1. Cut the turnip and it's leaves.. And wash properly
2. Heat oil in a cooker. Add ginger and garlic paste and methi seeds.
3. Add red chillies slit. Cook for a minute
4. Now add spices: salt, red chilli powder and turmeric powder and tomato puree.Mix and Cook until oil separates
5. Now add turnip and it's leaves and mix well
6. Stir for 1 minute so that all the ingredients mix nicely
7. Now add water. Mix, cover and pressure cook for 1-2 whistles
8. It's ready to serve with rice and roti....

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Shalgam ki sabzi Or Turnip curry. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!