9+ Moong Daal Pakora... ðÿ’•â¤ References

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Moong daal pakora... 💕❤. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moong daal pakora... 💕❤ is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Moong daal pakora... 💕❤ is something which I've loved my entire life.

Many things affect the quality of taste from Moong daal pakora... 💕❤, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong daal pakora... 💕❤ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong daal pakora... 💕❤ is 3.4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong daal pakora... 💕❤ estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Moong daal pakora... 💕❤ using 10 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Moong daal pakora... 💕❤:

1. 1 cup Moog dal (green one)
2. 4 green chillies
3. 2 chopped onions small
4. 1 tbsp Salt
5. 1 tbsp Chilli flakes
6. Hara Dhaniya half bunch chopped
7. 1 tsp Garlic paste
8. 1 tbs coriander seeds
9. 3 tbs Besan
10. 1 cup Oil for fry

Steps to make to make Moong daal pakora... 💕❤

1. Moong dal 1cup ( soak moong dal in enough water for about 3 to 4 hours or overnight
   Drain the water completely
2. Should not have any water left and add green chillies 2
   chopped onions 2
   Salt 1 tbsp chilli flakes 1tbs
3. Hara Dhaniya,
   Garlic paste 1tb
   coriander seeds 1tbs
   Now grinde it for 2-3 minutes...
   
   Now add besan and make tick paste
4. Mixture ready
   For frying
   
   Heat oil for deep frying in a kadai
   Make mong dal pakora in kabab shape and fry till crispy and Golden
5. Drain the moong dal bhajiya on paper napkins to remove excess oil
   Serve hot with green chutney & ketchup😊😊😊

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