Must Know Moong Dal Methi Stuffed Chilla Ideas

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Moong Dal Methi Stuffed Chilla. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Moong Dal Methi Stuffed Chilla is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's simple, it's fast, it tastes yummy. Moong Dal Methi Stuffed Chilla is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Moong Dal Methi Stuffed Chilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Methi Stuffed Chilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Methi Stuffed Chilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Methi Stuffed Chilla estimated approx 40- mins..

To get started with this particular recipe, we have to prepare a few components. You can have Moong Dal Methi Stuffed Chilla using 14 ingredients and 3 steps. Here is how you cook that.

#GA4#Week_22

I have made many chillas but thought of making something new innovative and healthy one pot meal so tried this recipe.

Ingredients and spices that need to be Get to make Moong Dal Methi Stuffed Chilla:

1. 1 Cup Soaked Mogar Moong Dal
2. as per taste Salt
3. 1 tbsp saunf
4. 1 Cup chopped Methi
5. 1 -green chilli finely chopped
6. 1 -Small piece of ginger grated
7. as needed Water
8. For stuffing:-
9. 3 -onion finely chopped
10. 2 -Tomatoes finely chopped
11. 1/4 Cup finely chopped coriander
12. as per taste Salt
13. 1 tsp red chilli powder
14. as needed Ghee

Instructions to make to make Moong Dal Methi Stuffed Chilla

1. Grind 4-hrs soaked moong dal into coarsely form adding salt green chilli needed water and in last round add saunf in mixer grinder. Transfer in a bowl and add chopped methi mix well and keep aside. Mix Stuffing ingredients mentioned above in a bowl.
2. Heat tawa on medium flame pour batter and spread in roundshape little thicker than dosa spread stuffing all over spreader chilla & press gently with spatula and pour ghee outer sideof chilla. Again spread little batter on Stuffing and flip the chilla again apply ghee and cook both the sides crispy and golden brown in colour.
3. Serve ready Healthy stuffed moong dal methi chilla cut with pizza cutter and enjoy when it is hot with 🍅 ketchup or as it is also very Tasty.

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So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Moong Dal Methi Stuffed Chilla. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!